Techniques have been developed to produce microbial phytase for addition to diets for simple-stomached animals, with the aim to improve phosphorus availability from phytate-P in plant sources. The activityof the crude microbial phytase showed pH optima at pH 5-5 and 2·5. The enzyme was able to degradephytate in vitro in soya-bean meal, maize and a liquid compound feed for pigs. When microbial phytasewas added to low-P diets for broilers the availability of P increased to over 60 % and the amount of Pin the droppings decreased by 50%. The growth rate and feed conversion ratio on the low-P dietscontaining microbial phytase were comparable to or even better than those obtained on control diets.Addition of microbial phytase to diets for growing...
Excretion of nitrogen and phosphorus in animal manure has been implicated as potential environmental...
The effect ofphytase on bioavailability of nutrients in broilers was tested by a biological trial. T...
ABSTRACT Male broilers (n = 416) were used to compare the efficacy of providing dietary phytase eith...
Techniques have been developed to produce microbial phytase for addition to diets for simple-stomach...
The effect of a phytase supplement produced by Aspergillus niger on phytinphosphorus availability fo...
The study was conducted to evaluate the effects of added phytase in the diet of pigs on utilization ...
The majority of phosphorus (P) in feedstuffs is present as phytate-P. Phytate is the storage form of...
Two trials were conducted in order to assess the efficacy of microbial phytase supplementation in im...
Phytate, the main storage form of phosphorus (P) in plant feedstuffs, is indigestible for monogastri...
It is well documented that the supplementation of pig diets with microbial phytase significantly imp...
ABSTRACT The aim of this work was to find out the possibility how to increase the availability of ph...
National audiencePlant, mainly phytic (2/3-3/4), phosphorus assumed to be poorly available usually p...
Phosphorus in most diets for breeding sows is digested from 20% to 40%, thus leading to a relatively...
One thousand two hundred and fifty sexed 21 day-old commercial broilers (Ross-308) were randomly div...
Phytase has been shown to consistently improve the bioavailability of phytate phosphorus for pigs. H...
Excretion of nitrogen and phosphorus in animal manure has been implicated as potential environmental...
The effect ofphytase on bioavailability of nutrients in broilers was tested by a biological trial. T...
ABSTRACT Male broilers (n = 416) were used to compare the efficacy of providing dietary phytase eith...
Techniques have been developed to produce microbial phytase for addition to diets for simple-stomach...
The effect of a phytase supplement produced by Aspergillus niger on phytinphosphorus availability fo...
The study was conducted to evaluate the effects of added phytase in the diet of pigs on utilization ...
The majority of phosphorus (P) in feedstuffs is present as phytate-P. Phytate is the storage form of...
Two trials were conducted in order to assess the efficacy of microbial phytase supplementation in im...
Phytate, the main storage form of phosphorus (P) in plant feedstuffs, is indigestible for monogastri...
It is well documented that the supplementation of pig diets with microbial phytase significantly imp...
ABSTRACT The aim of this work was to find out the possibility how to increase the availability of ph...
National audiencePlant, mainly phytic (2/3-3/4), phosphorus assumed to be poorly available usually p...
Phosphorus in most diets for breeding sows is digested from 20% to 40%, thus leading to a relatively...
One thousand two hundred and fifty sexed 21 day-old commercial broilers (Ross-308) were randomly div...
Phytase has been shown to consistently improve the bioavailability of phytate phosphorus for pigs. H...
Excretion of nitrogen and phosphorus in animal manure has been implicated as potential environmental...
The effect ofphytase on bioavailability of nutrients in broilers was tested by a biological trial. T...
ABSTRACT Male broilers (n = 416) were used to compare the efficacy of providing dietary phytase eith...