This book, written by renowned experts, reflects the current ideas for future possibilities of allergy prevention. It describes approaches from the following main topics: the medical and molecular context; the food production chain and novel foods; the living and occupational environment; people and society
Allergic diseases are one of the most prevalent diseases in the present with an undeniable correlati...
Food allergy represents an increasing concern to society. It is defined as an inappropriate immunolo...
Food allergy is a public health issue that has significantly increased worldwide in the past decade,...
Allergy is a multifactorial disease and has a significant impact on society. Strategies for allergy ...
Both food- and environmentally-related allergies are a continually growing health problem, particula...
Allergy is a main problem of public health in the world. Many people in all countries are suffering ...
Allergies, both food and environmentally related, are a continually growing health problem, particul...
AbstractBoth food- and environmentally-related allergies are a continually growing health problem, p...
This book addresses the molecular mechanisms of food allergies and related control strategies. To do...
Food allergy is one of the most common health disorders in the western world. It affects about three...
Since allergic diseases are of great public health relevance, effective primary prevention strategie...
Controlling allergens in food is a matter of increasing importance for the food industry, especially...
The improvement of the knowledge of the pathophysiological mechanisms underlying the tolerance and s...
It is widely recognized that the incidence of allergies and allergic diseases is on the rise globall...
The prevalence of food allergy (FA) is increasing in some areas of the globe, highlighting the need ...
Allergic diseases are one of the most prevalent diseases in the present with an undeniable correlati...
Food allergy represents an increasing concern to society. It is defined as an inappropriate immunolo...
Food allergy is a public health issue that has significantly increased worldwide in the past decade,...
Allergy is a multifactorial disease and has a significant impact on society. Strategies for allergy ...
Both food- and environmentally-related allergies are a continually growing health problem, particula...
Allergy is a main problem of public health in the world. Many people in all countries are suffering ...
Allergies, both food and environmentally related, are a continually growing health problem, particul...
AbstractBoth food- and environmentally-related allergies are a continually growing health problem, p...
This book addresses the molecular mechanisms of food allergies and related control strategies. To do...
Food allergy is one of the most common health disorders in the western world. It affects about three...
Since allergic diseases are of great public health relevance, effective primary prevention strategie...
Controlling allergens in food is a matter of increasing importance for the food industry, especially...
The improvement of the knowledge of the pathophysiological mechanisms underlying the tolerance and s...
It is widely recognized that the incidence of allergies and allergic diseases is on the rise globall...
The prevalence of food allergy (FA) is increasing in some areas of the globe, highlighting the need ...
Allergic diseases are one of the most prevalent diseases in the present with an undeniable correlati...
Food allergy represents an increasing concern to society. It is defined as an inappropriate immunolo...
Food allergy is a public health issue that has significantly increased worldwide in the past decade,...