Add to ORKGWithin the CRAFT project Turpro water quality was researched to be optimised in the turbot recirculation farming system. Within this task the tank renewal rate was varied and growth of turbot was monitored. Within this experiment the question was whether the tank renewal rate affected the eating quality or off-flavour of the fillets
As is the case for most farmed fish, the production of turbot is targeting the fresh markets establi...
One part of aquaculture sustainability is reducing the environmental footprint of aquaculture feeds....
Turbot (Scophthalmus maximus) is a high value fish that is much favoured in many market segments suc...
Within the CRAFT project Turpro water quality was researched to be optimised in the turbot recircula...
Within the CRAFT project TURPRO it was aimed to improve the quality of the turbot farmed in recircul...
Farmers with recirculation aquaculture systems (RAS) have a greater necessity and capacity to contro...
8 páginas, 4 tablasThe quality and shelf-life of chilled farmed turbot (Psetta maxima) was evaluated...
The study aimed at comparing quality of the meat of reared turbot, coming from a Spanish farm that s...
The study aim to comparing quality of the meat of reared turbot, coming from a Spanish farm that sup...
One step to improve the economics of Recirculated Aquaculture Systems (RAS) is the use of the right ...
In order to test seasonal, rearing, maturing and anaerobic muscle activity effect on the flesh quali...
Freshness of wild turbot (Scophtalmus maximus) stored in ice was assessed by chemical, sensory and m...
8 pages, 5 tables, 2 figuresSensory and quantitative microbiological analyses were performed in farm...
A new pilot hatchery was constructed with the aim to develop an operational system for larval nutrit...
Turbot (Psetta maxima) is a commercially valuable species in aquaculture, and the new strategies and...
As is the case for most farmed fish, the production of turbot is targeting the fresh markets establi...
One part of aquaculture sustainability is reducing the environmental footprint of aquaculture feeds....
Turbot (Scophthalmus maximus) is a high value fish that is much favoured in many market segments suc...
Within the CRAFT project Turpro water quality was researched to be optimised in the turbot recircula...
Within the CRAFT project TURPRO it was aimed to improve the quality of the turbot farmed in recircul...
Farmers with recirculation aquaculture systems (RAS) have a greater necessity and capacity to contro...
8 páginas, 4 tablasThe quality and shelf-life of chilled farmed turbot (Psetta maxima) was evaluated...
The study aimed at comparing quality of the meat of reared turbot, coming from a Spanish farm that s...
The study aim to comparing quality of the meat of reared turbot, coming from a Spanish farm that sup...
One step to improve the economics of Recirculated Aquaculture Systems (RAS) is the use of the right ...
In order to test seasonal, rearing, maturing and anaerobic muscle activity effect on the flesh quali...
Freshness of wild turbot (Scophtalmus maximus) stored in ice was assessed by chemical, sensory and m...
8 pages, 5 tables, 2 figuresSensory and quantitative microbiological analyses were performed in farm...
A new pilot hatchery was constructed with the aim to develop an operational system for larval nutrit...
Turbot (Psetta maxima) is a commercially valuable species in aquaculture, and the new strategies and...
As is the case for most farmed fish, the production of turbot is targeting the fresh markets establi...
One part of aquaculture sustainability is reducing the environmental footprint of aquaculture feeds....
Turbot (Scophthalmus maximus) is a high value fish that is much favoured in many market segments suc...