The genetic engineering of plants for increased pathogen resistance has engaged researchers and companies for decades. Until now, the<span class=GramE>number</span>of crops with genetically engineered disease resistance traits which have entered the market are limited to products displaying virus and insect resistance. Development and registration of plants with increased broad-spectrum resistance to bacteria or fungi have failed due to limited efficacy or poor agronomic properties. This is largely due to the high diversity of pathogens that are able to attack plants, the strategies they use and the complexity of the plant signaling networks underlying natural resistance mechanisms. Generally, plant resistance is composed of multiple defenc...
Resistance in plants against pathogen infection is defined as a spectrum of reduced susceptibility, ...
The development of plant transformation and gene cloning techniques has opened new avenues for aug-m...
The global production of agricultural and food products is the world’s largest industry, with total ...
With expansion of our understanding of pathogen effector strategies and the multiplicity of their ho...
As our knowledge of the cellular and genetic mechanisms of plant disease resistance increase, so doe...
To engineer plants with increased and durable disease resistance using transgenic technologies we mu...
Gene networks controlling plant defense against pathogens are rather complex. They may involve hundr...
Alternatives to protect crops against diseases are desperately needed to secure world food productio...
As the world population continues to increase, food supplies must also grow to meet nutritional requ...
Precise control of transgene expression is pivotal to the engineering of plants with increased disea...
Development of recombinant DNA technology allowed scientists to manipulate plant genomes, making it ...
A general strategy to identify defense proteins and genes and to use them in transgenic plants to en...
Genetic engineering offers a means of incorporating new virus resistance traits into existing desira...
Diseases cause large problem in agriculture that the growers usually try to overcome by chemical con...
Interactions between disease resistance (R) genes in plants and their corresponding pathogen avirule...
Resistance in plants against pathogen infection is defined as a spectrum of reduced susceptibility, ...
The development of plant transformation and gene cloning techniques has opened new avenues for aug-m...
The global production of agricultural and food products is the world’s largest industry, with total ...
With expansion of our understanding of pathogen effector strategies and the multiplicity of their ho...
As our knowledge of the cellular and genetic mechanisms of plant disease resistance increase, so doe...
To engineer plants with increased and durable disease resistance using transgenic technologies we mu...
Gene networks controlling plant defense against pathogens are rather complex. They may involve hundr...
Alternatives to protect crops against diseases are desperately needed to secure world food productio...
As the world population continues to increase, food supplies must also grow to meet nutritional requ...
Precise control of transgene expression is pivotal to the engineering of plants with increased disea...
Development of recombinant DNA technology allowed scientists to manipulate plant genomes, making it ...
A general strategy to identify defense proteins and genes and to use them in transgenic plants to en...
Genetic engineering offers a means of incorporating new virus resistance traits into existing desira...
Diseases cause large problem in agriculture that the growers usually try to overcome by chemical con...
Interactions between disease resistance (R) genes in plants and their corresponding pathogen avirule...
Resistance in plants against pathogen infection is defined as a spectrum of reduced susceptibility, ...
The development of plant transformation and gene cloning techniques has opened new avenues for aug-m...
The global production of agricultural and food products is the world’s largest industry, with total ...