Short-chain fructooligosaccharides (scFOS) and other prebiotics are used to selectively stimulate the growth and activity of lactobacilli and bifidobacteria in the colon. However, there is little information on the mechanisms whereby prebiotics exert their specific effects upon such microorganisms. To study the genomic basis of scFOS metabolism in Lactobacillus plantarum WCFS1, two-color microarrays were used to screen for differentially expressed genes when grown on scFOS compared to glucose (control). A significant up-regulation (8- to 60-fold) was observed with a set of only five genes located in a single locus and predicted to encode a sucrose phosphoenolpyruvate transport system (PTS), a ß-fructofuranosidase, a fructokinase, an -glucos...
Bacillus subtilis natto is a potential source of fructooligosaccharides (FOS), which can be obtained...
Lactose intolerance, characterized by a decrease in host lactase expression, affects approximately 7...
Fermentation of fructooligosaccharides (FOS) and other oligosaccharides has been suggested to be an ...
Short-chain fructooligosaccharides (scFOS) and other prebiotics are used to selectively stimulate th...
Prebiotic oligosaccharides, such as fructooligosaccharides (FOS), are nondigestible food ingredients...
The growth and activity of some Lactobacillus and Bifidobacterium strains are stimulated by the pres...
Lactobacillus acidophilus is a probiotic organism that displays the ability to use prebiotic compoun...
The human gastrointestinal tract can be positively modulated by dietary supplementation of probiotic...
Several Lactobacillus plantarum strains are marketed as probiotics for their potential health benefi...
Fermentation of fructooligosaccharides (FOS) and other oligosaccharides has been suggested to be an ...
<div><p>The human gastrointestinal tract can be positively modulated by dietary supplementation of p...
Synbiotics are food supplements that combine probiotics and prebiotics to synergistically elicit a h...
We investigated whether sucrose metabolism by probiotic Lactobacillus plantarum influences the intes...
The fosABCDXE operon encodes components of a putative fructose/mannose phosphoenolpyruvate-dependent...
Lactulose has been known as a prebiotic that can selectively stimulate the growth of beneficial bifi...
Bacillus subtilis natto is a potential source of fructooligosaccharides (FOS), which can be obtained...
Lactose intolerance, characterized by a decrease in host lactase expression, affects approximately 7...
Fermentation of fructooligosaccharides (FOS) and other oligosaccharides has been suggested to be an ...
Short-chain fructooligosaccharides (scFOS) and other prebiotics are used to selectively stimulate th...
Prebiotic oligosaccharides, such as fructooligosaccharides (FOS), are nondigestible food ingredients...
The growth and activity of some Lactobacillus and Bifidobacterium strains are stimulated by the pres...
Lactobacillus acidophilus is a probiotic organism that displays the ability to use prebiotic compoun...
The human gastrointestinal tract can be positively modulated by dietary supplementation of probiotic...
Several Lactobacillus plantarum strains are marketed as probiotics for their potential health benefi...
Fermentation of fructooligosaccharides (FOS) and other oligosaccharides has been suggested to be an ...
<div><p>The human gastrointestinal tract can be positively modulated by dietary supplementation of p...
Synbiotics are food supplements that combine probiotics and prebiotics to synergistically elicit a h...
We investigated whether sucrose metabolism by probiotic Lactobacillus plantarum influences the intes...
The fosABCDXE operon encodes components of a putative fructose/mannose phosphoenolpyruvate-dependent...
Lactulose has been known as a prebiotic that can selectively stimulate the growth of beneficial bifi...
Bacillus subtilis natto is a potential source of fructooligosaccharides (FOS), which can be obtained...
Lactose intolerance, characterized by a decrease in host lactase expression, affects approximately 7...
Fermentation of fructooligosaccharides (FOS) and other oligosaccharides has been suggested to be an ...