Add to ORKGAlthough recurrent evidence is found that consumers have different willingness to pay for GM and non-GM products, there is disagreement in the scientific community about the size of consumer benefits from GM labeling. In this article we use a theoretical model based on a standard constant elasticity of substitution (CES) to explain the importance of the quality effect. It is shown that failing to consider the quality effect may yield an overestimation of benefits from GM labeling, voluntary or mandatory
The use of biotechnology can affect the actual and perceived quality of food products through its ef...
The growing GM food controversy and consumers ’ attempts to make better food purchasing decisions ha...
This paper develops a model of heterogeneous consumer preferences and imperfectly competitive suppli...
Although recurrent evidence is found that consumers have different willingness to pay for GM and non...
This article contributes to the ongoing discussion about the impact of different labeling practices ...
With the controversy over genetically modified (GM) foods continuing to grow, there has been a major...
Opponents of the voluntary labeling scheme for genetically modified (GM) food products often argue t...
In many countries, including those in the European Union, Japan, Australia, and China, labeling is r...
"One facet of public debate associated with genetically modified (GM) food focuses on labelling poli...
More than 60% of foods in North American supermarkets contain GM ingredients. While North American c...
The mandatory labeling of genetically modified (GM) food aims to provide consumer choice. However, i...
Many countries require labeling for GM food products. These countries often have different levels o...
Labeling of genetically modified (GM) foods is a contentious issue and internationally, there is sha...
With the continuing controversy over genetically modified (GM) foods, some groups advocate mandatory...
When products are differentiated and quality is highly subjective (e.g., fashion or art), novel (e.g...
The use of biotechnology can affect the actual and perceived quality of food products through its ef...
The growing GM food controversy and consumers ’ attempts to make better food purchasing decisions ha...
This paper develops a model of heterogeneous consumer preferences and imperfectly competitive suppli...
Although recurrent evidence is found that consumers have different willingness to pay for GM and non...
This article contributes to the ongoing discussion about the impact of different labeling practices ...
With the controversy over genetically modified (GM) foods continuing to grow, there has been a major...
Opponents of the voluntary labeling scheme for genetically modified (GM) food products often argue t...
In many countries, including those in the European Union, Japan, Australia, and China, labeling is r...
"One facet of public debate associated with genetically modified (GM) food focuses on labelling poli...
More than 60% of foods in North American supermarkets contain GM ingredients. While North American c...
The mandatory labeling of genetically modified (GM) food aims to provide consumer choice. However, i...
Many countries require labeling for GM food products. These countries often have different levels o...
Labeling of genetically modified (GM) foods is a contentious issue and internationally, there is sha...
With the continuing controversy over genetically modified (GM) foods, some groups advocate mandatory...
When products are differentiated and quality is highly subjective (e.g., fashion or art), novel (e.g...
The use of biotechnology can affect the actual and perceived quality of food products through its ef...
The growing GM food controversy and consumers ’ attempts to make better food purchasing decisions ha...
This paper develops a model of heterogeneous consumer preferences and imperfectly competitive suppli...