In this study we present estimates of phenotypic and genetic parameters for body size measurements, reproductive traits, and gut length for Nile tilapia (Oreochromis niloticus) selected for growth in fertilized earthen ponds for two generations. Throughout the experiment, ponds were fertilized daily with 50 kg dry matter, (dm)/ha chicken manure. No supplementary feeds were added. For the analysis, 6429 fully pedigreed experimental fish from G0, G1 and G2 were used. Generations were discrete and therefore parameters were estimated separately for each year. Heritability estimates for body measurements ranged from 0.4¿0.6 for standard length to 0.69¿0.79 for head length. Phenotypic correlations between body weight and body measurements ranged ...
The aim of this study was to quantify the environmental and genetic effects on early growth of Nile ...
The present study is based on data recorded from fish of the third generation of the GIFT project (G...
Background: Improving feed efficiency in fish is crucial at the economic, social and environmental l...
This study presents results of two generations of selection (G1 and G2) for growth of Nile tilapia. ...
This study evaluates the genetic parameters and selection responses in relation to harvest body weig...
Fillet weight is an economically important trait in Nile tilapia production for the European market ...
Phenotypic and genetic parameters for harvest body weight were estimated within and across multiple ...
Harvest weight has been the main selected trait for the GIFT strain of Nile tilapia (Oreochromis nil...
Genetic parameters for body weight at ages over approximately 120 days are scarce in Nile tilapia. I...
<p>Background: Animal breeding programs have been very successful in improving the mean levels of tr...
The main factor considered in breeding programs for fish is growth, which can be assessed in terms o...
A data set consisting of 5532 slaughter records collected over three generations from a selection pr...
Flesh characteristics comprising chemical composition (protein, fat and moisture percentages and pH)...
The aim of this thesis was to generate knowledge that supports the design of breeding programs for N...
Body shape is a commercial trait of great interest as it impacts profit and productivity of aquacult...
The aim of this study was to quantify the environmental and genetic effects on early growth of Nile ...
The present study is based on data recorded from fish of the third generation of the GIFT project (G...
Background: Improving feed efficiency in fish is crucial at the economic, social and environmental l...
This study presents results of two generations of selection (G1 and G2) for growth of Nile tilapia. ...
This study evaluates the genetic parameters and selection responses in relation to harvest body weig...
Fillet weight is an economically important trait in Nile tilapia production for the European market ...
Phenotypic and genetic parameters for harvest body weight were estimated within and across multiple ...
Harvest weight has been the main selected trait for the GIFT strain of Nile tilapia (Oreochromis nil...
Genetic parameters for body weight at ages over approximately 120 days are scarce in Nile tilapia. I...
<p>Background: Animal breeding programs have been very successful in improving the mean levels of tr...
The main factor considered in breeding programs for fish is growth, which can be assessed in terms o...
A data set consisting of 5532 slaughter records collected over three generations from a selection pr...
Flesh characteristics comprising chemical composition (protein, fat and moisture percentages and pH)...
The aim of this thesis was to generate knowledge that supports the design of breeding programs for N...
Body shape is a commercial trait of great interest as it impacts profit and productivity of aquacult...
The aim of this study was to quantify the environmental and genetic effects on early growth of Nile ...
The present study is based on data recorded from fish of the third generation of the GIFT project (G...
Background: Improving feed efficiency in fish is crucial at the economic, social and environmental l...