An indicator analysis was performed on the fish production chain by assessing the indicators which may be of importance for the detection of emerging risks. The indicators were embedded in a “risk pathway”, in which the relations between different indicators could be illustrated. The risk pathways illustrate the main characteristics of the salmon production chain. However further research is required in order to develop further interaction with other sectors, and production chains to bring emerging risk detection to the next level. In relation to the assigned indicators, a selection of (electronic) data sources were identified in order to be able to combine data flows with indicators and risk pathways. The indicators were analyzed for avail...
Finfish farming is the most common aquaculture mode in Europe. In Norway, the industry faces sustain...
Background: In the last decades, food produced by aquaculture has seen an impressive increase worldw...
This paper provides a non-exhausting overview of early warning systems for emerging foodborne hazard...
The objective of Aquarius project was to test the applicability of a food chain analysis on Atlantic...
The objective of Aquarius project was to test the applicability of a food chain analysis on Atlantic...
There is a widely felt need to develop methods for the early identification of emerging hazards to f...
There is a widely felt need to develop methods for the early identification of emerging hazards to f...
There is a need for early identification of emerging food safety issues in order to prevent them fro...
There is a need for early identification of emerging food safety issues in order to prevent them fro...
Abstract The working programme ‘Emerging risk identification by applying data analytical tools’ was ...
Identification of emerging risks in the food chain is essential if EFSA is to anticipate future need...
The European Food Safety Authority’s has established procedures for the identification of emerging r...
The European Food Safety Authority’s has established procedures for the identification of emerging r...
A pro-active emerging risk identification system starts with the selection of critical factors relat...
A pro-active emerging risk identification system starts with the selection of critical factors relat...
Finfish farming is the most common aquaculture mode in Europe. In Norway, the industry faces sustain...
Background: In the last decades, food produced by aquaculture has seen an impressive increase worldw...
This paper provides a non-exhausting overview of early warning systems for emerging foodborne hazard...
The objective of Aquarius project was to test the applicability of a food chain analysis on Atlantic...
The objective of Aquarius project was to test the applicability of a food chain analysis on Atlantic...
There is a widely felt need to develop methods for the early identification of emerging hazards to f...
There is a widely felt need to develop methods for the early identification of emerging hazards to f...
There is a need for early identification of emerging food safety issues in order to prevent them fro...
There is a need for early identification of emerging food safety issues in order to prevent them fro...
Abstract The working programme ‘Emerging risk identification by applying data analytical tools’ was ...
Identification of emerging risks in the food chain is essential if EFSA is to anticipate future need...
The European Food Safety Authority’s has established procedures for the identification of emerging r...
The European Food Safety Authority’s has established procedures for the identification of emerging r...
A pro-active emerging risk identification system starts with the selection of critical factors relat...
A pro-active emerging risk identification system starts with the selection of critical factors relat...
Finfish farming is the most common aquaculture mode in Europe. In Norway, the industry faces sustain...
Background: In the last decades, food produced by aquaculture has seen an impressive increase worldw...
This paper provides a non-exhausting overview of early warning systems for emerging foodborne hazard...