Abstract The aim of this paper is to present future fruit consumption trends in four European countries using expert interviews. Experts from both outside and within the food fruit sector in Greece, the Netherlands, Poland and Spain were asked to elaborate on the trend factors that have influenced fruit consumption in the past and on the trend factors that are expected to have an impact in the future. Furthermore, they were asked to draw possible future scenarios on fruit consumption. As expected, the most important past trend factor that emerged in all countries was the importance of people¿s health in relation to fruit consumption. Besides the health trend, which is expected to become even more important, convenience is also indicated as ...
Today, only a minority of the world's population consumes the recommended daily amount of fruits and...
The EU FP7 research project “European Policies to Promote Sustainable Consumption Patterns ” (EUPOPP...
It is well documented that regular consumption of fresh fruit contributes to health and well being o...
Abstract The aim of this paper is to present future fruit consumption trends in four European countr...
Knowledge of those aspects that motivate consumers towards more fruit consumption is necessary in or...
The consumption of agricultural food products is continuous biological and social process which is o...
The consumption of more than 400 grams of fruit and vegetables per person per day as recommended by ...
In this paper authors analysed change in fruit consumption, and their final products in our country....
Abstract This study gives more insight in motives and barriers, i.e. positive and negative drivers, ...
This study gives more insight in motives and barriers, i.e. positive and negative drivers, for Europ...
The aim of the study was to gain a better understanding of the consumption and perception of process...
Purpose : To investigate time trends in daily fruit consumption among Western European adolescents a...
The aim of this study was to gain information concerning apple and peach consumption frequency withi...
Due to the low level of fruit consumption in relation to dietary recommendations in many European co...
The main goal of the study was to determine the degree of diversity and trends of changes in the con...
Today, only a minority of the world's population consumes the recommended daily amount of fruits and...
The EU FP7 research project “European Policies to Promote Sustainable Consumption Patterns ” (EUPOPP...
It is well documented that regular consumption of fresh fruit contributes to health and well being o...
Abstract The aim of this paper is to present future fruit consumption trends in four European countr...
Knowledge of those aspects that motivate consumers towards more fruit consumption is necessary in or...
The consumption of agricultural food products is continuous biological and social process which is o...
The consumption of more than 400 grams of fruit and vegetables per person per day as recommended by ...
In this paper authors analysed change in fruit consumption, and their final products in our country....
Abstract This study gives more insight in motives and barriers, i.e. positive and negative drivers, ...
This study gives more insight in motives and barriers, i.e. positive and negative drivers, for Europ...
The aim of the study was to gain a better understanding of the consumption and perception of process...
Purpose : To investigate time trends in daily fruit consumption among Western European adolescents a...
The aim of this study was to gain information concerning apple and peach consumption frequency withi...
Due to the low level of fruit consumption in relation to dietary recommendations in many European co...
The main goal of the study was to determine the degree of diversity and trends of changes in the con...
Today, only a minority of the world's population consumes the recommended daily amount of fruits and...
The EU FP7 research project “European Policies to Promote Sustainable Consumption Patterns ” (EUPOPP...
It is well documented that regular consumption of fresh fruit contributes to health and well being o...