Cafestol, a diterpene present in unfiltered coffee brews such as Scandinavian boiled, Turkish, and cafetiere coffee, is the most potent cholesterol-elevating compound-knownin the human diet. Several genes involved in cholesterol homeostasis have previously been shown to be targets of cafestol, including cholesterol 7 alpha-hydroxylase (CYP7A1), the rate-limiting enzyme in bile acid biosynthesis. We have examined the mechanism by which cafestol elevates serum lipid levels. Changes in several lipid parameters were observed in cafestol-treated APOE3Leiden mice, including a significant increase in serum triglyceride levels. Microarray analysis of these mice identified alterations in hepatic expression of genes involved in lipid metabolism and d...
BACKGROUND & AIMS: The role of the intestine in the maintenance of cholesterol homeostasis is increa...
Coffee consumption is inversely associated with the risk of non-alcoholic fatty liver disease (NAFLD...
A diet high in n-6 polyunsaturated fatty acids (PUFA) may contribute to inflammation and tissue dama...
Cafestol, a diterpene present in unfiltered coffee brews such as Scandinavian boiled, Turkish, and c...
Cafestol, a diterpene present in unfiltered coffee brews such as Scandinavian boiled, Turkish, and c...
Cafestol, a diterpene present in unfiltered coffee brews such as Scandinavian boiled, Turkish, and c...
Cafestol, a diterpene present in unfiltered coffee, potently increases serum cholesterol levels in h...
Cafestol, a diterpene present in unfiltered coffee, potently increases serum cholesterol levels in h...
Cafestol and kahweol are lipid-raising diterpenes present in unfiltered coffee. The objective of thi...
Unfiltered coffee brews such as French press and espresso contain a lipid from coffee beans named ca...
Consumption of boiled coffee raises serum cholesterol levels in humans. The diterpenes cafestol and ...
Cafestol and kahweol are two diterpenes present in unfiltered coffees such as Scandinavian-style boi...
Cafestol is a diterpene present in unfiltered coffees. It is the most potent cholesterol-elevating c...
Cafestol and kahweol are diterpene compounds present in unfiltered coffees. Cafestol is known as the...
Cafestol is a diterpene present in unfiltered coffees. It is the most potent cholesterol-elevating c...
BACKGROUND & AIMS: The role of the intestine in the maintenance of cholesterol homeostasis is increa...
Coffee consumption is inversely associated with the risk of non-alcoholic fatty liver disease (NAFLD...
A diet high in n-6 polyunsaturated fatty acids (PUFA) may contribute to inflammation and tissue dama...
Cafestol, a diterpene present in unfiltered coffee brews such as Scandinavian boiled, Turkish, and c...
Cafestol, a diterpene present in unfiltered coffee brews such as Scandinavian boiled, Turkish, and c...
Cafestol, a diterpene present in unfiltered coffee brews such as Scandinavian boiled, Turkish, and c...
Cafestol, a diterpene present in unfiltered coffee, potently increases serum cholesterol levels in h...
Cafestol, a diterpene present in unfiltered coffee, potently increases serum cholesterol levels in h...
Cafestol and kahweol are lipid-raising diterpenes present in unfiltered coffee. The objective of thi...
Unfiltered coffee brews such as French press and espresso contain a lipid from coffee beans named ca...
Consumption of boiled coffee raises serum cholesterol levels in humans. The diterpenes cafestol and ...
Cafestol and kahweol are two diterpenes present in unfiltered coffees such as Scandinavian-style boi...
Cafestol is a diterpene present in unfiltered coffees. It is the most potent cholesterol-elevating c...
Cafestol and kahweol are diterpene compounds present in unfiltered coffees. Cafestol is known as the...
Cafestol is a diterpene present in unfiltered coffees. It is the most potent cholesterol-elevating c...
BACKGROUND & AIMS: The role of the intestine in the maintenance of cholesterol homeostasis is increa...
Coffee consumption is inversely associated with the risk of non-alcoholic fatty liver disease (NAFLD...
A diet high in n-6 polyunsaturated fatty acids (PUFA) may contribute to inflammation and tissue dama...