Controlled atmosphere (CAS) stunning includes several variations of gaseous mixtures given to induce an anaesthetic state before slaughter poultry. One method of multi phase CAS is to unload the birds out of the crate on a conveyor belt and subject the birds to an atmosphere of 30% O2, 40% CO2 and 30% N2 for 1 min to stun them followed by an atmosphere of 80% CO2 and 5% O2 for 2 min. Another approach of CAS involves exposure of poultry while remaining in the crates in a chamber to a mixture of inert gasses to produce anoxic loss of consciousness. This approach includes killing with a number of different gasses by anoxia such as Ar and N2 content up to 90% with a CO2 content limited to 30% and O2 maximised by 2%. Initially Ar and O2 were use...
In low atmospheric pressure stunning (LAPS), poultry are rendered unconscious before slaughter by gr...
Electrical water bath stunning is the most commonly used method for poultry stunning prior to slaugh...
Disease control measures require poultry to be killed on farms to minimize the risk of disease being...
Controlled atmosphere (CAS) stunning includes several variations of gaseous mixtures given to induce...
The stunning quality of animals for slaughter remains under constant scrutiny. In response to previo...
Low atmospheric pressure stunning (LAPS) has been suggested for use in poultry under 4 kg in the aba...
This study examined the welfare implications of euthanizing broilers with 3 gas mixtures relevant to...
This study examined the welfare implications of euthanizing broilers with 3 gas mixtures relevant to...
The aim of this experiment was to develop an alternative, acceptable and humane method for killing b...
This study was conducted to determine the differences in behavioral response of broilers when they c...
Simple Summary The use of gas stunning for poultry in the abattoir is considered preferable from a w...
Low atmospheric pressure stunning (LAPS) is a new irreversible stunning method for broiler chickens ...
In low atmospheric pressure stunning (LAPS), poultry are rendered unconscious before slaughter by gr...
The purpose of this study was to investigate the suitability of gas mixtures for euthanasia of group...
Worldwide, more than 50 billion chickens are killed annually for food production so their welfare at...
In low atmospheric pressure stunning (LAPS), poultry are rendered unconscious before slaughter by gr...
Electrical water bath stunning is the most commonly used method for poultry stunning prior to slaugh...
Disease control measures require poultry to be killed on farms to minimize the risk of disease being...
Controlled atmosphere (CAS) stunning includes several variations of gaseous mixtures given to induce...
The stunning quality of animals for slaughter remains under constant scrutiny. In response to previo...
Low atmospheric pressure stunning (LAPS) has been suggested for use in poultry under 4 kg in the aba...
This study examined the welfare implications of euthanizing broilers with 3 gas mixtures relevant to...
This study examined the welfare implications of euthanizing broilers with 3 gas mixtures relevant to...
The aim of this experiment was to develop an alternative, acceptable and humane method for killing b...
This study was conducted to determine the differences in behavioral response of broilers when they c...
Simple Summary The use of gas stunning for poultry in the abattoir is considered preferable from a w...
Low atmospheric pressure stunning (LAPS) is a new irreversible stunning method for broiler chickens ...
In low atmospheric pressure stunning (LAPS), poultry are rendered unconscious before slaughter by gr...
The purpose of this study was to investigate the suitability of gas mixtures for euthanasia of group...
Worldwide, more than 50 billion chickens are killed annually for food production so their welfare at...
In low atmospheric pressure stunning (LAPS), poultry are rendered unconscious before slaughter by gr...
Electrical water bath stunning is the most commonly used method for poultry stunning prior to slaugh...
Disease control measures require poultry to be killed on farms to minimize the risk of disease being...