Key words: biochemical model of leaf photosynthesis; carbon sink strength; chlorophyll fluorescence; harvest index; leaf protein; leaf senescence; legumes; photosynthetic nutrient use efficiency; Pi recycling; source-sink regulation; ureides One of the most fascinating processes in plant physiology and agronomy is the capability of legumes to associate symbiotically with rhizobial bacteria and arbuscular mycorrhizal (AM) fungi. The legumes supply photosynthates in exchange for nitrogen, derived from biological N2 fixation, and soil nutrients mainly phosphate, obtained from foraging of AM fungi from the soil. The rhizobial and arbuscular mycorrhizal symbioses each may use 4-16% of recently fixed photosynthates to maintain their activity, g...
The study of arbuscular mycorrhizal symbiosis (AMS) - the mutualist relationship between the most of...
Legumes have developed a unique way to interact with bacteria: in addition to preventing infection f...
Legumes are prized for their seed protein and lipid mass fractions. Since legumes spend up to 4–16% ...
Key words: biochemical model of leaf photosynthesis; carbon sink strength; chlorophyll fluorescence...
Rhizobial and arbuscular mycorrhizal (AM) symbioses each may consume 4¿16% of recently photosyntheti...
The Arbuscular mycorrhiza (AM) is an endosymbiont of higher plant roots. Most land plants and cultiv...
Inorganic phosphorus (Pi) is an important and often limiting nutrient for plants. Large amounts of P...
Many studies have scrutinized the nutritional benefits of arbuscular mycorrhizal associations to the...
Rhizobial N2 fixation is a costly biochemical process, which takes 6–14% of current photosynthate (C...
Arbuscular mycorrhizal (AM) fungi establish probably one of the oldest mutualistic relationships wit...
Aims: The stress-gradient-hypothesis predicts that interactions among organisms shift from competiti...
Mycorrhizal symbiosis involves reciprocal transfer of carbon and nutrients between shoots on the one...
Philosophiae Doctor - PhDThe tripartite symbiosis between Phaseolus vulgaris, arbuscular-mycorrhiza ...
Biomass production efficiency (BPE), the ratio of biomass production to photosynthesis, varies great...
Includes bibliographical references (page 474).Measurement of the distribution of the photosynthesis...
The study of arbuscular mycorrhizal symbiosis (AMS) - the mutualist relationship between the most of...
Legumes have developed a unique way to interact with bacteria: in addition to preventing infection f...
Legumes are prized for their seed protein and lipid mass fractions. Since legumes spend up to 4–16% ...
Key words: biochemical model of leaf photosynthesis; carbon sink strength; chlorophyll fluorescence...
Rhizobial and arbuscular mycorrhizal (AM) symbioses each may consume 4¿16% of recently photosyntheti...
The Arbuscular mycorrhiza (AM) is an endosymbiont of higher plant roots. Most land plants and cultiv...
Inorganic phosphorus (Pi) is an important and often limiting nutrient for plants. Large amounts of P...
Many studies have scrutinized the nutritional benefits of arbuscular mycorrhizal associations to the...
Rhizobial N2 fixation is a costly biochemical process, which takes 6–14% of current photosynthate (C...
Arbuscular mycorrhizal (AM) fungi establish probably one of the oldest mutualistic relationships wit...
Aims: The stress-gradient-hypothesis predicts that interactions among organisms shift from competiti...
Mycorrhizal symbiosis involves reciprocal transfer of carbon and nutrients between shoots on the one...
Philosophiae Doctor - PhDThe tripartite symbiosis between Phaseolus vulgaris, arbuscular-mycorrhiza ...
Biomass production efficiency (BPE), the ratio of biomass production to photosynthesis, varies great...
Includes bibliographical references (page 474).Measurement of the distribution of the photosynthesis...
The study of arbuscular mycorrhizal symbiosis (AMS) - the mutualist relationship between the most of...
Legumes have developed a unique way to interact with bacteria: in addition to preventing infection f...
Legumes are prized for their seed protein and lipid mass fractions. Since legumes spend up to 4–16% ...