Add to ORKGThe mean spherical approximation (MSA) theory is used to explain the impact of sugars on ion properties in milk-based systems by taking into account electrostatic interactions and volume exclusion effects. This study first focuses on the changes in Ca2+ activity and pH in a solution consisting of CaCl2, KCl, and K3citrate, as a function of sucrose concentration. MSA model calculations were compared with experimental results, and the model satisfactorily describes the ion properties. The excluded volume effects appear to account for a considerable increase in activity coefficient of the ions. This offers a sufficient explanation for the increase in Ca2+ activity and the decrease in pH in milk-based systems with added disaccharides. In additi...
This study aims to determine whether the dynamic ion speciation (DIS) model, as introduced in part I...
The role of calcium in rennet coagulation of milk is unquestionable in production technology of many...
During the concentration of sugarcane juice, there is continuous deposition of nonsugar impurities o...
The mean spherical approximation (MSA) theory is used to explain the impact of sugars on ion propert...
The research described in this thesis is about ion behaviour in milk systems as a function of changi...
The electrolytes in milk are essential as nutrients and for osmotic balance and have been well chara...
Acidification is fundamental for the processing of milk into cheeses, caseins, and fermented dairy ...
International audienceCalcium is a mineral essential for humans, especially for bone constitution. Y...
Protein aggregation is a known health hazard that has been implicated in more than 50 human diseases...
The electrolytes in milk are essential as nutrients and for osmotic balance and have been well chara...
There are many reports in the literature regarding the effects of ionic calcium on reactions related...
Ca equilibrium between soluble and colloidal phases was studied in milky systems (milk, Non Hydrolys...
Physical properties of lactose appeared influenced by presence of lactic acid in the system. Some ot...
Le but de cette thèse était d'étudier et de mieux comprendre les mécanismes d'interaction entre prot...
Calcium ion selective electrode (Ca-ISE) was found to underestimate the actual Ca2+ ion activity in ...
This study aims to determine whether the dynamic ion speciation (DIS) model, as introduced in part I...
The role of calcium in rennet coagulation of milk is unquestionable in production technology of many...
During the concentration of sugarcane juice, there is continuous deposition of nonsugar impurities o...
The mean spherical approximation (MSA) theory is used to explain the impact of sugars on ion propert...
The research described in this thesis is about ion behaviour in milk systems as a function of changi...
The electrolytes in milk are essential as nutrients and for osmotic balance and have been well chara...
Acidification is fundamental for the processing of milk into cheeses, caseins, and fermented dairy ...
International audienceCalcium is a mineral essential for humans, especially for bone constitution. Y...
Protein aggregation is a known health hazard that has been implicated in more than 50 human diseases...
The electrolytes in milk are essential as nutrients and for osmotic balance and have been well chara...
There are many reports in the literature regarding the effects of ionic calcium on reactions related...
Ca equilibrium between soluble and colloidal phases was studied in milky systems (milk, Non Hydrolys...
Physical properties of lactose appeared influenced by presence of lactic acid in the system. Some ot...
Le but de cette thèse était d'étudier et de mieux comprendre les mécanismes d'interaction entre prot...
Calcium ion selective electrode (Ca-ISE) was found to underestimate the actual Ca2+ ion activity in ...
This study aims to determine whether the dynamic ion speciation (DIS) model, as introduced in part I...
The role of calcium in rennet coagulation of milk is unquestionable in production technology of many...
During the concentration of sugarcane juice, there is continuous deposition of nonsugar impurities o...