Salmonella infection in pigs may enter the pork chain and thus contribute to human salmonellosis. In 2002 the British Pig Executive (BPEX) launched the Zoonosis Action Plan (ZAP). ZAP is a monitoring scheme based on detecting antibodies to salmonella infection in meat juice sampled from pigs after slaughter. Farms were assigned a score (one to three) according to the test results. ZAP2 or ZAP3 farms had to act to control salmonella or potentially lose quality assured status. The aim of ZAP was to reduce the prevalence of salmonella infection in pigs at slaughter by 25%. However, prevalence of salmonella infection in pigs has not changed since ZAP was initiated. Stakeholder interviews in the UK (seven farmers, seven abattoir managers and two...
In the pig production Salmonella infections are cause of concern for two major reasons. The first is...
Salmonella is one of the most important risks for food safety, and pork is one of the sources of hum...
Pork and pork products are a major source of human salmonellosis in the United Kingdom (UK). Despite...
Salmonella infection in pigs may enter the pork chain and thus contribute to human salmonellosis. In...
Surveys have shown that about a quarter of UK pigs are carrying Salmonella at slaughter. In advance ...
Salmonella is still an important foodborne pathogen in the European Union. Due to the current vaccin...
Along with poultry, pig meat has been identified as a potential source of human food borne Salmonell...
Among the zoonotic pathogens affecting pigs, Salmonella stands out due to the high number of human c...
As part of the evidence base for the development of national control plans for Salmonella spp. in pi...
As part of the evidence base for the development of National Control Plans for Salmonella spp. in pi...
Salmonella is still an important foodborne pathogen in the European Union. Due to the current vaccin...
Salmonella is still an important foodborne pathogen in the European Union. Due to the current vaccin...
As part of the evidence base for the development of national control plans for Salmonella spp. in p...
Vaccinating pigs against Salmonella Typhimurium (ST) might be a way to control ST infections at farm...
Salmonella is one of the most important risks for food safety, and pork is one of the sources of hum...
In the pig production Salmonella infections are cause of concern for two major reasons. The first is...
Salmonella is one of the most important risks for food safety, and pork is one of the sources of hum...
Pork and pork products are a major source of human salmonellosis in the United Kingdom (UK). Despite...
Salmonella infection in pigs may enter the pork chain and thus contribute to human salmonellosis. In...
Surveys have shown that about a quarter of UK pigs are carrying Salmonella at slaughter. In advance ...
Salmonella is still an important foodborne pathogen in the European Union. Due to the current vaccin...
Along with poultry, pig meat has been identified as a potential source of human food borne Salmonell...
Among the zoonotic pathogens affecting pigs, Salmonella stands out due to the high number of human c...
As part of the evidence base for the development of national control plans for Salmonella spp. in pi...
As part of the evidence base for the development of National Control Plans for Salmonella spp. in pi...
Salmonella is still an important foodborne pathogen in the European Union. Due to the current vaccin...
Salmonella is still an important foodborne pathogen in the European Union. Due to the current vaccin...
As part of the evidence base for the development of national control plans for Salmonella spp. in p...
Vaccinating pigs against Salmonella Typhimurium (ST) might be a way to control ST infections at farm...
Salmonella is one of the most important risks for food safety, and pork is one of the sources of hum...
In the pig production Salmonella infections are cause of concern for two major reasons. The first is...
Salmonella is one of the most important risks for food safety, and pork is one of the sources of hum...
Pork and pork products are a major source of human salmonellosis in the United Kingdom (UK). Despite...