This report presents results of the consumer survey that was conducted in November, 2009, in four European countries – Poland, the Netherlands, Greece and Spain within WP 1.3 of ISAFRUIT Project. In the current deliverables (D1.3.5 and D1.3.8), the authors first focused on the influence of personal characteristics of the respondents, the evaluation of general fruit product characteristics, product evaluations of specific novel fresh fruits and fruit products and demographics on consumers' acceptance of fruit innovations. Furthermore, they identified cross cultural consumer segments, who each value different product characteristics. Moreover, these consumer segments differ in demographics, their willingness to accept fruit innovations and th...
<p>The purpose of this study was to compare the influence of four different marketing claims and pri...
The main aim of the study was to get insight into consumers' perception towards dried fruit and prod...
The purpose of this study was to compare the influence of four different marketing claims and price ...
This report presents results of the consumer survey that was conducted in November, 2009, in four Eu...
In general, fruit consumption in the EU does not meet governments' recommended levels, and innovatio...
The aim of this study was the identification of those product characteristics that are important for...
It is well documented that regular consumption of fresh fruit contributes to health and well being o...
Due to the low level of fruit consumption in relation to dietary recommendations in many European co...
This study gives more insight in motives and barriers, i.e. positive and negative drivers, for Europ...
The present report, deliverable D.1.2.7, gives a final view of the work done in ISAFruit Work Packag...
Abstract This study gives more insight in motives and barriers, i.e. positive and negative drivers, ...
Purpose – The purpose of this paper is to focus on tropical fruits, both in fresh and processed form...
The objective of the present report is to explore consumers’ perception of fruit and fruit product i...
The goals of this study were to make an inventory of recent and ongoing fruit and fruit product inno...
During January and February 2007 a European consumer test of eight new apple varieties and three sta...
<p>The purpose of this study was to compare the influence of four different marketing claims and pri...
The main aim of the study was to get insight into consumers' perception towards dried fruit and prod...
The purpose of this study was to compare the influence of four different marketing claims and price ...
This report presents results of the consumer survey that was conducted in November, 2009, in four Eu...
In general, fruit consumption in the EU does not meet governments' recommended levels, and innovatio...
The aim of this study was the identification of those product characteristics that are important for...
It is well documented that regular consumption of fresh fruit contributes to health and well being o...
Due to the low level of fruit consumption in relation to dietary recommendations in many European co...
This study gives more insight in motives and barriers, i.e. positive and negative drivers, for Europ...
The present report, deliverable D.1.2.7, gives a final view of the work done in ISAFruit Work Packag...
Abstract This study gives more insight in motives and barriers, i.e. positive and negative drivers, ...
Purpose – The purpose of this paper is to focus on tropical fruits, both in fresh and processed form...
The objective of the present report is to explore consumers’ perception of fruit and fruit product i...
The goals of this study were to make an inventory of recent and ongoing fruit and fruit product inno...
During January and February 2007 a European consumer test of eight new apple varieties and three sta...
<p>The purpose of this study was to compare the influence of four different marketing claims and pri...
The main aim of the study was to get insight into consumers' perception towards dried fruit and prod...
The purpose of this study was to compare the influence of four different marketing claims and price ...