The quantity and quality of food needed for reproduction differs from nutritional needs for health and longevity. The choice of food type and amount is driven by our genetic need for growth and reproduction, not for long term health. So, fast digestible food, rich in energy is searched for. We humans share that drive with almost all animals. The energy carrying nutrients in processed food are more accessible than in the same unprocessed food. That leads to an ever increasing level of processing, and an ever decreasing consumption of raw fruits/vegetables and home cooked meals. In the past, with alternating conditions of food shortage and food abundance, overeating in times of prosperity was a reproductive advantage. However, high energy foo...
Food is something very special in our lives. This is not only and exclusively eating, calories and m...
The question of nutritional quality has arisen in the International Community over the last few year...
Since the problem of overweight increases, the development of tools to manage energy intake is impor...
The quantity and quality of food needed for reproduction differs from nutritional needs for health a...
A far more complex set of factors are now driving food consumption patterns in high-income countries...
Consumers make dietary decisions based on economic, physiologic, psychologic, sociologic and even sp...
In developed countries, where the majority of the population has enough income to afford healthy die...
Food choices are the result of many different influences. Environment, education, income but also fa...
Health nudge interventions to steer people into healthier lifestyles are increasingly applied by gov...
Poor diets are responsible for more of the global burden of disease than sex, drugs, alcohol, and to...
Health nudge interventions to steer people into healthier lifestyles are increasingly applied by gov...
When the concept of functional food was introduced at the end of last century, food manufacturers st...
Many societies are spoiled for choice when they purchase meat and other livestock products, and arou...
International audienceIntroducing more plant-based foods, particularly fruit and vegetables (FV), in...
In order for food businesses, scientists and policy makers to develop successful products, services ...
Food is something very special in our lives. This is not only and exclusively eating, calories and m...
The question of nutritional quality has arisen in the International Community over the last few year...
Since the problem of overweight increases, the development of tools to manage energy intake is impor...
The quantity and quality of food needed for reproduction differs from nutritional needs for health a...
A far more complex set of factors are now driving food consumption patterns in high-income countries...
Consumers make dietary decisions based on economic, physiologic, psychologic, sociologic and even sp...
In developed countries, where the majority of the population has enough income to afford healthy die...
Food choices are the result of many different influences. Environment, education, income but also fa...
Health nudge interventions to steer people into healthier lifestyles are increasingly applied by gov...
Poor diets are responsible for more of the global burden of disease than sex, drugs, alcohol, and to...
Health nudge interventions to steer people into healthier lifestyles are increasingly applied by gov...
When the concept of functional food was introduced at the end of last century, food manufacturers st...
Many societies are spoiled for choice when they purchase meat and other livestock products, and arou...
International audienceIntroducing more plant-based foods, particularly fruit and vegetables (FV), in...
In order for food businesses, scientists and policy makers to develop successful products, services ...
Food is something very special in our lives. This is not only and exclusively eating, calories and m...
The question of nutritional quality has arisen in the International Community over the last few year...
Since the problem of overweight increases, the development of tools to manage energy intake is impor...