Add to ORKGBackground Identifying genomic regions, and preferably individual genes, responsible for genetic variation in milk fat composition of bovine milk will enhance the understanding of biological pathways involved in fatty acid synthesis and may point to opportunities for changing milk fat composition via selective breeding. An association study of 50,000 single nucleotide polymorphisms (SNPs) was performed for even-chain saturated fatty acids (C4:0-C18:0), even-chain monounsaturated fatty acids (C10:1-C18:1), and the polyunsaturated C18:2cis9,trans11 (CLA) to identify genomic regions associated with individual fatty acids in bovine milk. Results The two-step single SNP association analysis found a total of 54 regions on 29 chromosomes that were...
Abstract Background In this study we perform a genome-wide association study (GWAS) for bovine milk ...
In this paper we present the results of a genome-wide association study to identify significant gene...
Milk is composed of a complex mixture of lipids, proteins, carbohydrates and various vitamins and mi...
Identification of genomic regions, and preferably individual genes, responsible for genetic variatio...
A genome-wide scan was performed to identify quantitative trait loci (QTL) for short- and medium-cha...
International audienceAbstractBackgroundBovine milk is widely regarded as a nutritious food source f...
Bovine milk is important for human nutrition, but its fat content is often criticized as a risk fact...
Association analyses between candidate genes and bovine milk fatty acids can improve our understandi...
<div><p>Detecting genes associated with milk fat composition could provide valuable insights into th...
Abstract Background The power of genome-wide association studies (GWAS) is often limited by the samp...
The aim of the research described in this thesis was to identify genes that underlie the genetic var...
A genomic region associated with milk fatty acid (FA) composition has been detected on Bos taurus au...
The relative abundance of specific fatty acids in milk can be important for consumer health and manu...
We present the results of a genome-wide scan to identify quantitative trait loci (QTL) that contribu...
Fatty acids (FA) profile has a great impact on the nutritional and technological quality of milk and...
Abstract Background In this study we perform a genome-wide association study (GWAS) for bovine milk ...
In this paper we present the results of a genome-wide association study to identify significant gene...
Milk is composed of a complex mixture of lipids, proteins, carbohydrates and various vitamins and mi...
Identification of genomic regions, and preferably individual genes, responsible for genetic variatio...
A genome-wide scan was performed to identify quantitative trait loci (QTL) for short- and medium-cha...
International audienceAbstractBackgroundBovine milk is widely regarded as a nutritious food source f...
Bovine milk is important for human nutrition, but its fat content is often criticized as a risk fact...
Association analyses between candidate genes and bovine milk fatty acids can improve our understandi...
<div><p>Detecting genes associated with milk fat composition could provide valuable insights into th...
Abstract Background The power of genome-wide association studies (GWAS) is often limited by the samp...
The aim of the research described in this thesis was to identify genes that underlie the genetic var...
A genomic region associated with milk fatty acid (FA) composition has been detected on Bos taurus au...
The relative abundance of specific fatty acids in milk can be important for consumer health and manu...
We present the results of a genome-wide scan to identify quantitative trait loci (QTL) that contribu...
Fatty acids (FA) profile has a great impact on the nutritional and technological quality of milk and...
Abstract Background In this study we perform a genome-wide association study (GWAS) for bovine milk ...
In this paper we present the results of a genome-wide association study to identify significant gene...
Milk is composed of a complex mixture of lipids, proteins, carbohydrates and various vitamins and mi...