The actual spatial distribution of microorganisms within a batch of food influences the results of sampling for microbiological testing when this distribution is non-homogeneous. In the case of pathogens being non-homogeneously distributed, it markedly influences public health risk. This study investigated the spatial distribution of Cronobacter spp. in powdered infant formula (PIF) on industrial batch-scale for both a recalled batch as well a reference batch. Additionally, local spatial occurrence of clusters of Cronobacter cells was assessed, as well as the performance of typical sampling strategies to determine the presence of the microorganisms. The concentration of Cronobacter spp. was assessed in the course of the filling time of each...
Cronobacter sakazakii is an emerging foodborne pathogen which causes necrotizing enterocolitis, bact...
Background/Aims: Cronobacter spp. have been identified as being of considerable risk to neonates. Th...
Cronobacter spp. have been responsible for severe infections in infants associated with consumption ...
Objectives - The three objectives of this study are: first, to investigate how Cronobacter spp. are ...
The physical distributions of pathogens in foods influence the likelihood that a food product will ...
Background/Aims: Cronobacter spp. have been identified as being of considerable risk to neonates. Th...
The genus Cronobacter consists of Gram-negative, motile, non-spore forming, facultative anaerobic ba...
AbstractThe microbiological criteria established in the EC 2073/2005 for Cronobacter in powder infan...
Pathogenic microorganisms are known to be distributed heterogeneously in food products that are soli...
The actual physical distribution of microorganisms within a batch of food influences quantification ...
In this study, we report on the epidemiologic investigation in a Swiss powdered infant formula produ...
Cronobacter species are opportunistic food-borne pathogens that can cause severe and sometimes letha...
Current sampling plans assume a random distribution of microorganisms in food. However, food-borne p...
The application of microbiological criteria related to foods has become well established for the pro...
Aims:To characterise the occurrence of Cronobacter in milk powder factories.Methods and Results:Cron...
Cronobacter sakazakii is an emerging foodborne pathogen which causes necrotizing enterocolitis, bact...
Background/Aims: Cronobacter spp. have been identified as being of considerable risk to neonates. Th...
Cronobacter spp. have been responsible for severe infections in infants associated with consumption ...
Objectives - The three objectives of this study are: first, to investigate how Cronobacter spp. are ...
The physical distributions of pathogens in foods influence the likelihood that a food product will ...
Background/Aims: Cronobacter spp. have been identified as being of considerable risk to neonates. Th...
The genus Cronobacter consists of Gram-negative, motile, non-spore forming, facultative anaerobic ba...
AbstractThe microbiological criteria established in the EC 2073/2005 for Cronobacter in powder infan...
Pathogenic microorganisms are known to be distributed heterogeneously in food products that are soli...
The actual physical distribution of microorganisms within a batch of food influences quantification ...
In this study, we report on the epidemiologic investigation in a Swiss powdered infant formula produ...
Cronobacter species are opportunistic food-borne pathogens that can cause severe and sometimes letha...
Current sampling plans assume a random distribution of microorganisms in food. However, food-borne p...
The application of microbiological criteria related to foods has become well established for the pro...
Aims:To characterise the occurrence of Cronobacter in milk powder factories.Methods and Results:Cron...
Cronobacter sakazakii is an emerging foodborne pathogen which causes necrotizing enterocolitis, bact...
Background/Aims: Cronobacter spp. have been identified as being of considerable risk to neonates. Th...
Cronobacter spp. have been responsible for severe infections in infants associated with consumption ...