Enhanced utilization of ecological processes for food and feed production as part of the notion of ecological intensification starts from location-specific knowledge of production constraints. A diagnostic systems approach which combined social-economic and production ecological methods at farm and field level was developed and applied to diagnose extent and causes of the perceived low productivity of maize-based smallholder systems in two communities of the Costa Chica in South West Mexico. Social-economic and production ecological surveys were applied and complemented with model-based calculations. The results demonstrated that current nutrient management of crops has promoted nutrition imbalances, resulting in K- and, less surprisingly N...
production units by identifying: (i) crop management practices, (ii) types of inputs and technologie...
An interesting, yet dynamic issue in conservational ecology is the search for sustainable, efficient...
<font size="4">Global society has become conscious that efforts towards securing food production wil...
Enhanced utilization of ecological processes for food and feed production as part of the notion of e...
Keywords: farm diagnosis, farming systems, soil degradation, intercropping, maize, roselle, legumes...
The main farming systems of the Texizapan watershed in southern Veracruz, Mexico (200-1,640 meters a...
Farming systems in the Costa Chica region in Mexico face limitations linked to low yields and soil f...
In agricultural landscapes, humans impact the environment through land use change, causing natural r...
A maize crop agronomic analysis was done in the Huetar Atlántica region of Costa Rica. The objective...
Taking into consideration the population growth, farmers are challenged to produce enough to feed th...
Smallholder farmers in the Bribri and Cab{acute}ecar indigenous territories in southeastern Costa Ri...
Smallholder dairy farms that intensify production risk resource degradation and increased dependence...
Around 30% of global food is produced by smallholder farmers, yet they constitute the most food-inse...
Equipe CONSYST : CONception de SYSTèmes de cultureInternational audienceWith increasing pressure on ...
Around 30% of global food is produced by smallholder farmers, yet they constitute the most food-inse...
production units by identifying: (i) crop management practices, (ii) types of inputs and technologie...
An interesting, yet dynamic issue in conservational ecology is the search for sustainable, efficient...
<font size="4">Global society has become conscious that efforts towards securing food production wil...
Enhanced utilization of ecological processes for food and feed production as part of the notion of e...
Keywords: farm diagnosis, farming systems, soil degradation, intercropping, maize, roselle, legumes...
The main farming systems of the Texizapan watershed in southern Veracruz, Mexico (200-1,640 meters a...
Farming systems in the Costa Chica region in Mexico face limitations linked to low yields and soil f...
In agricultural landscapes, humans impact the environment through land use change, causing natural r...
A maize crop agronomic analysis was done in the Huetar Atlántica region of Costa Rica. The objective...
Taking into consideration the population growth, farmers are challenged to produce enough to feed th...
Smallholder farmers in the Bribri and Cab{acute}ecar indigenous territories in southeastern Costa Ri...
Smallholder dairy farms that intensify production risk resource degradation and increased dependence...
Around 30% of global food is produced by smallholder farmers, yet they constitute the most food-inse...
Equipe CONSYST : CONception de SYSTèmes de cultureInternational audienceWith increasing pressure on ...
Around 30% of global food is produced by smallholder farmers, yet they constitute the most food-inse...
production units by identifying: (i) crop management practices, (ii) types of inputs and technologie...
An interesting, yet dynamic issue in conservational ecology is the search for sustainable, efficient...
<font size="4">Global society has become conscious that efforts towards securing food production wil...