Add to ORKGThe aim of this report is to describe a set of generic guidelines for in-house validation of a method for authenticity testing that are based on a combination of chemical fingerprinting techniques and chemometric classification models
The issues related to food science and authentication are of particular importance for researchers, ...
The implementation of novel and accurate quality and safety control methods in conjunction with chem...
An analysis by the probability shows the criterion that an analysis method has to satisfy to allow t...
The aim of this report is to describe a set of generic guidelines for in-house validation of a metho...
The aim of this report is to describe a set of generic guidelines for in-house validation of a metho...
Analytical fingerprinting in combination with chemometric modelling provides a powerful approach in ...
According to ISO definition “an entity is authentic if it is what it claims tobe.” and “Authenticati...
According to ISO definition \u201can entity is authentic if it is what it claims tobe.\u201d and \u2...
The concern of society about food nowadays extends to the several aspects linked to food consumption...
The use of advanced chemometrics tools in food authenticity research is crucial for managing the hug...
The use of advanced chemometrics tools in food authenticity research is crucial for managing the hug...
Food authentication is the process that verifies that a food complies with its label description. Th...
Background: Food frauds and counterfeit products produced to obtain economic advantages have become ...
The need to consider variability due to raw materials, seasonality, agricultural practices, and food...
The need to consider variability due to raw materials, seasonality, agricultural practices, and food...
The issues related to food science and authentication are of particular importance for researchers, ...
The implementation of novel and accurate quality and safety control methods in conjunction with chem...
An analysis by the probability shows the criterion that an analysis method has to satisfy to allow t...
The aim of this report is to describe a set of generic guidelines for in-house validation of a metho...
The aim of this report is to describe a set of generic guidelines for in-house validation of a metho...
Analytical fingerprinting in combination with chemometric modelling provides a powerful approach in ...
According to ISO definition “an entity is authentic if it is what it claims tobe.” and “Authenticati...
According to ISO definition \u201can entity is authentic if it is what it claims tobe.\u201d and \u2...
The concern of society about food nowadays extends to the several aspects linked to food consumption...
The use of advanced chemometrics tools in food authenticity research is crucial for managing the hug...
The use of advanced chemometrics tools in food authenticity research is crucial for managing the hug...
Food authentication is the process that verifies that a food complies with its label description. Th...
Background: Food frauds and counterfeit products produced to obtain economic advantages have become ...
The need to consider variability due to raw materials, seasonality, agricultural practices, and food...
The need to consider variability due to raw materials, seasonality, agricultural practices, and food...
The issues related to food science and authentication are of particular importance for researchers, ...
The implementation of novel and accurate quality and safety control methods in conjunction with chem...
An analysis by the probability shows the criterion that an analysis method has to satisfy to allow t...