Electrical stunning of farmed Atlantic cod is a method used to render the fish unconscious before further processing. However, evaluations of the stunning method at plants have shown that the electrical parameters need to be optimized to achieve instant stunning and prolonged duration of unconsciousness. One aim of the present study was to establish suitable stunning conditions for cod to comply with future fish welfare regulations. AQUI-S™ is an anaesthetic capable of producing rested fish at slaughter. In the current study, we wanted to assess some welfare aspects of using this agent. In addition, the two stunning methods were compared in terms of the magnitude of the stress response, and the resulting effect on product quality. The data ...
The overall objective of the study was to evaluate loss of consciousness and sensibility after elect...
Abstract Background Common carp Cyprinus carpio is an important food fish in Central Europe, which i...
The objective was to assess neural, behavioural responses and product quality in farmed sea bass (Di...
Electrical stunning of farmed Atlantic cod is a method used to render the fish unconscious before fu...
An industrial and experimental electrical method for stunning farmed Atlantic cod in air and seawate...
Inducing unconsciousness in fish using electrical stunning prior to slaughter may improve fish welfa...
Inducing unconsciousness in fish using electrical stunning prior to slaughter may improve fish welfa...
Inducing unconsciousness in fish using electrical stunning prior to slaughter may improve fish welfa...
The aim of this study was to assess electrical stunning of Atlantic cod and turbot in seawater to de...
The overall objective of the study was to evaluate a percussive and an electrical stunning method un...
Animals should be rendered unconscious before slaughter in order to avoid suffering or pain. The obj...
An optimal method for stunning animals before slaughter should result in instantaneous and irreversi...
The objective was to evaluate industrial and research slaughter methods for Atlantic salmon (Salmo s...
Cod and haddock captured with commercial trawling gear were taken immediately after landing on deck ...
To protect the welfare of fish at slaughter, these animals should be rendered unconscious and insens...
The overall objective of the study was to evaluate loss of consciousness and sensibility after elect...
Abstract Background Common carp Cyprinus carpio is an important food fish in Central Europe, which i...
The objective was to assess neural, behavioural responses and product quality in farmed sea bass (Di...
Electrical stunning of farmed Atlantic cod is a method used to render the fish unconscious before fu...
An industrial and experimental electrical method for stunning farmed Atlantic cod in air and seawate...
Inducing unconsciousness in fish using electrical stunning prior to slaughter may improve fish welfa...
Inducing unconsciousness in fish using electrical stunning prior to slaughter may improve fish welfa...
Inducing unconsciousness in fish using electrical stunning prior to slaughter may improve fish welfa...
The aim of this study was to assess electrical stunning of Atlantic cod and turbot in seawater to de...
The overall objective of the study was to evaluate a percussive and an electrical stunning method un...
Animals should be rendered unconscious before slaughter in order to avoid suffering or pain. The obj...
An optimal method for stunning animals before slaughter should result in instantaneous and irreversi...
The objective was to evaluate industrial and research slaughter methods for Atlantic salmon (Salmo s...
Cod and haddock captured with commercial trawling gear were taken immediately after landing on deck ...
To protect the welfare of fish at slaughter, these animals should be rendered unconscious and insens...
The overall objective of the study was to evaluate loss of consciousness and sensibility after elect...
Abstract Background Common carp Cyprinus carpio is an important food fish in Central Europe, which i...
The objective was to assess neural, behavioural responses and product quality in farmed sea bass (Di...