This environmental impact assessment of the current situation of Dutch tomato production in a Venlo greenhouse in a temperate climate was developed as part of the EUPHOROS project. The project aims to develop a more sustainable greenhouse system with a reduction of external inputs yet with high productivity and an efficient use of resources. The environmental impact analysis was based on using the Life Cycle Assessment (LCA) methodology as defined by the ISO 14040. The crop production system was structured in several stages and processes to facilitate the study and interpretation of results. The stages considered were structure, auxiliary equipment, climate control system, fertilizers, pesticides and waste. The main results and issues to be...
The growing global population levels and the resulting increasing demands for food has put a lot of ...
During the past decades there has been an increasing concern about degradation of environmental syst...
This review evaluates the sustainability of tomato production in four greenhouse systems: high-tech ...
This environmental impact assessment of the current situation of Dutch tomato production in a Venlo ...
In this study we analysed the environmental and economic profile of current agricultural practices f...
The availability of fresh vegetables grown in greenhouses under controlled conditions throughout the...
The food supply chain is responsible for a large share of the anthropogenic contribution to global w...
Improved energy efficiency is the combination of efforts to reduce the amount of energy required to ...
This study focuses on the environmental impact of agricultural production. The aim of the study is t...
Tomatoes are a commonly used product in the Scandinavian countries, where locally grown tomatoes gen...
Greenhouse production has increased over the last decades in the Mediterranean region. Greenhouses a...
Improving sustainability of organic tomato value chains requires increase of production and reductio...
Sustainable agriculture aims to reduce its environmental impact. In this research, the carbon footpr...
The agri-food sector is one of the most impactful on the environment in terms of greenhouse gas emis...
The growing global population levels and the resulting increasing demands for food has put a lot of ...
During the past decades there has been an increasing concern about degradation of environmental syst...
This review evaluates the sustainability of tomato production in four greenhouse systems: high-tech ...
This environmental impact assessment of the current situation of Dutch tomato production in a Venlo ...
In this study we analysed the environmental and economic profile of current agricultural practices f...
The availability of fresh vegetables grown in greenhouses under controlled conditions throughout the...
The food supply chain is responsible for a large share of the anthropogenic contribution to global w...
Improved energy efficiency is the combination of efforts to reduce the amount of energy required to ...
This study focuses on the environmental impact of agricultural production. The aim of the study is t...
Tomatoes are a commonly used product in the Scandinavian countries, where locally grown tomatoes gen...
Greenhouse production has increased over the last decades in the Mediterranean region. Greenhouses a...
Improving sustainability of organic tomato value chains requires increase of production and reductio...
Sustainable agriculture aims to reduce its environmental impact. In this research, the carbon footpr...
The agri-food sector is one of the most impactful on the environment in terms of greenhouse gas emis...
The growing global population levels and the resulting increasing demands for food has put a lot of ...
During the past decades there has been an increasing concern about degradation of environmental syst...
This review evaluates the sustainability of tomato production in four greenhouse systems: high-tech ...