The present document has been produced and adopted by the bodies identified above as author(s). In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the author(s) in the context of a grant agreement between the European Food Safety Authority and the author(s). The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors
Background/Objectives: To outline and discuss the main results and conclusions of the European Food ...
The European Food Safety Authority (EFSA) has developed a suite of open access tools to estimate die...
Background: The EFCOSUM (European Food Consumption Survey Methods) Project aims at harmonizing food ...
Within the EFSA Article 36 project “European Tool Usual Intake” (ETUI) a workshop was organised in M...
Data collection is an important task of EFSA4 and a fundamental component of risk assessment (Articl...
The availability of detailed, harmonised and high-quality food consumption data for use in dietary e...
The present document has been produced and adopted by the bodies identified above as author(s). In a...
The present document has been produced and adopted by the bodies identified above as author(s). In a...
The present document has been produced and adopted by the bodies identified above as authors. In acc...
The Comprehensive Food Consumption Database was developed in 2010 and is a source of information on ...
The Food Additives Intake Model (FAIM) was developed as a tool for estimating chronic exposure to fo...
Suggested citation: European Food Safety Authority; Collection and routine analysis of import survei...
It is an obligation in the EU that a Member State’s RASFF Contact Point notifies to the European Com...
The European Food Safety Authority (EFSA) is in the process of developing a Data Warehouse (DWH) tha...
Background/Objectives: The overall objective of the European Food Consumption Validation (EFCOVAL) P...
Background/Objectives: To outline and discuss the main results and conclusions of the European Food ...
The European Food Safety Authority (EFSA) has developed a suite of open access tools to estimate die...
Background: The EFCOSUM (European Food Consumption Survey Methods) Project aims at harmonizing food ...
Within the EFSA Article 36 project “European Tool Usual Intake” (ETUI) a workshop was organised in M...
Data collection is an important task of EFSA4 and a fundamental component of risk assessment (Articl...
The availability of detailed, harmonised and high-quality food consumption data for use in dietary e...
The present document has been produced and adopted by the bodies identified above as author(s). In a...
The present document has been produced and adopted by the bodies identified above as author(s). In a...
The present document has been produced and adopted by the bodies identified above as authors. In acc...
The Comprehensive Food Consumption Database was developed in 2010 and is a source of information on ...
The Food Additives Intake Model (FAIM) was developed as a tool for estimating chronic exposure to fo...
Suggested citation: European Food Safety Authority; Collection and routine analysis of import survei...
It is an obligation in the EU that a Member State’s RASFF Contact Point notifies to the European Com...
The European Food Safety Authority (EFSA) is in the process of developing a Data Warehouse (DWH) tha...
Background/Objectives: The overall objective of the European Food Consumption Validation (EFCOVAL) P...
Background/Objectives: To outline and discuss the main results and conclusions of the European Food ...
The European Food Safety Authority (EFSA) has developed a suite of open access tools to estimate die...
Background: The EFCOSUM (European Food Consumption Survey Methods) Project aims at harmonizing food ...