A system for sensory evaluation of boar taint was used to evaluate boar taint in fat samples from 6574 entire males. The term “human nose scoring” has been used to describe this system. The samples from each boar were heated with a hot iron and three panelists assigned scores of 0 to 4. The reproducibility of HNS ranged from 0.19 to 0.32 reflecting natural variation in the ability of human beings to detect different odors. The correlations of HNS with androstenone ranged from 0.22 to 0.52, while those with skatole ranged from 0.31 to 0.89, suggesting that skatole is a better predictor of boar taint. Considering (1) the relationship of HNS with the boar taint compounds, (2) the ability of HNS to capture variation not accounted for by the boa...
Fat samples from roughly a thousand pig carcasses were collected and subjected to a thorough sensory...
This paper constitutes an updated review of the production and meat quality aspects of rearing entir...
This paper constitutes an updated review of the production and meat quality aspects of rearing entir...
A system for sensory evaluation of boar taint was used to evaluate boar taint in fat samples from 65...
The purpose of this study was to evaluate measures of boar (Sus scrofa) taint as potential selection...
The purpose of this study was to evaluate measures of boar (Sus scrofa) taint as potential selection...
The purpose of this study was to evaluate measures of boar (Sus scrofa) taint as potential selection...
There is a commitment by the European pig sector to ban surgical castration of male piglets in the E...
There is a commitment by the European pig sector to ban surgical castration of male piglets in the E...
There is a commitment by the European pig sector to ban surgical castration of male piglets in the E...
There is a commitment by the European pig sector to ban surgical castration of male piglets in the E...
Boar taint has a major economic impact on the pig industry. A rapid method for the identification o...
This study aimed at understanding which molecules were responsible for the differences existing in b...
The aim of this study was to evaluate the performance of various boar taint detection methods, measu...
The aim of this study was to evaluate the performance of various boar taint detection methods, measu...
Fat samples from roughly a thousand pig carcasses were collected and subjected to a thorough sensory...
This paper constitutes an updated review of the production and meat quality aspects of rearing entir...
This paper constitutes an updated review of the production and meat quality aspects of rearing entir...
A system for sensory evaluation of boar taint was used to evaluate boar taint in fat samples from 65...
The purpose of this study was to evaluate measures of boar (Sus scrofa) taint as potential selection...
The purpose of this study was to evaluate measures of boar (Sus scrofa) taint as potential selection...
The purpose of this study was to evaluate measures of boar (Sus scrofa) taint as potential selection...
There is a commitment by the European pig sector to ban surgical castration of male piglets in the E...
There is a commitment by the European pig sector to ban surgical castration of male piglets in the E...
There is a commitment by the European pig sector to ban surgical castration of male piglets in the E...
There is a commitment by the European pig sector to ban surgical castration of male piglets in the E...
Boar taint has a major economic impact on the pig industry. A rapid method for the identification o...
This study aimed at understanding which molecules were responsible for the differences existing in b...
The aim of this study was to evaluate the performance of various boar taint detection methods, measu...
The aim of this study was to evaluate the performance of various boar taint detection methods, measu...
Fat samples from roughly a thousand pig carcasses were collected and subjected to a thorough sensory...
This paper constitutes an updated review of the production and meat quality aspects of rearing entir...
This paper constitutes an updated review of the production and meat quality aspects of rearing entir...