Fatty acids, in the form of triglycerides, are the main constituent of the class of dietary lipids. They not only serve as a source of energy but can also act as potent regulators of gene transcription. It is well accepted that an energy rich diet characterized by high intakes of dietary fat is linked to the dramatic increase in the prevalence of obesity in both developed and developing countries in the last several decades. Obese individuals are at increased risk of developing the metabolic syndrome, a cluster of metabolic abnormalities that ultimately increase the risk of developing vascular diseases and type 2 diabetes. Many studies have been performed to uncover the role of fatty acids on gene expression in different organs, but integra...
The development of obesity and associated insulin resistance involves a multitude of gene products, ...
AbstractThe recent discovery of lipid-activatable transcription factors that regulate the genes cont...
Fatty acids comprise the primary energy source for the heart and are mainly taken up via hydrolysis ...
Fatty acids, in the form of triglycerides, are the main constituent of the class of dietary lipids....
For many tissues fatty acids represent the major source of fuel. In the past few decades it has beco...
Dietary fatty acids have myriads of effects on human health and disease. Many of these effects are l...
Lipids and carbohydrates regulate gene expression by means of molecules that sense these macronutrie...
Background The effect of dietary fats on human health and disease are likely mediated by changes in ...
Dietary fat is a strong predictor of chronic diseases, such as cardiovascular diseases, obesity, dia...
Peroxisome proliferator-activated receptors (PPARs) are transcription factors involved in the regula...
Background: The application of high-throughput genomic tools in nutrition research is a widespread p...
Nutrigenomics employs high-throughput genomics technologies to unravel how nutrients modulate gene a...
The type and quantity of dietary fat ingested contributes to the onset and progression of chronic di...
Excessive exposure to dietary fats is an important factor in the initiation of obesity and metabolic...
PPARa is a ligand-activated transcription factor involved in the regulation of nutrient metabolism a...
The development of obesity and associated insulin resistance involves a multitude of gene products, ...
AbstractThe recent discovery of lipid-activatable transcription factors that regulate the genes cont...
Fatty acids comprise the primary energy source for the heart and are mainly taken up via hydrolysis ...
Fatty acids, in the form of triglycerides, are the main constituent of the class of dietary lipids....
For many tissues fatty acids represent the major source of fuel. In the past few decades it has beco...
Dietary fatty acids have myriads of effects on human health and disease. Many of these effects are l...
Lipids and carbohydrates regulate gene expression by means of molecules that sense these macronutrie...
Background The effect of dietary fats on human health and disease are likely mediated by changes in ...
Dietary fat is a strong predictor of chronic diseases, such as cardiovascular diseases, obesity, dia...
Peroxisome proliferator-activated receptors (PPARs) are transcription factors involved in the regula...
Background: The application of high-throughput genomic tools in nutrition research is a widespread p...
Nutrigenomics employs high-throughput genomics technologies to unravel how nutrients modulate gene a...
The type and quantity of dietary fat ingested contributes to the onset and progression of chronic di...
Excessive exposure to dietary fats is an important factor in the initiation of obesity and metabolic...
PPARa is a ligand-activated transcription factor involved in the regulation of nutrient metabolism a...
The development of obesity and associated insulin resistance involves a multitude of gene products, ...
AbstractThe recent discovery of lipid-activatable transcription factors that regulate the genes cont...
Fatty acids comprise the primary energy source for the heart and are mainly taken up via hydrolysis ...