An analysis of developments and challenges in nutrient management in China

During the past 50 years, China has successfully realized food self-sufficiency for its rapidly growing population. Currently, it feeds 22% of the global population with 9% of the global area of arable land. However, these achievements were made at high external resource use and environmental costs. The challenge facing China is to further increase food production while drastically decreasing the environmental costs of food production. Here we review the major developments in nutrient management in China over the last 50 years. We briefly analyze the current organizational structure of the “advisory system” in agriculture, the developments in nutrient management for crop production, and the developments in nutrient management in animal production. We then discuss the nutrient management challenges for the next decades, considering nutrient management in the whole chain of crop production–animal production–food processing–food consumption by households. We argue that more coherent national policies and institutional structures are required for research extension education to be able to address the immense challenges ahead. Key actions include nutrient management in the whole food chain concomitant with a shift in objectives from food security only to food security, resource use efficiency, and environmental sustainability; improved animal waste management based on coupled animal production and crop production systems; and much greater emphasis on technology transfer from science to practice through education, training, demonstration, and extension services