Background Androstenone is one of the major compounds responsible for boar taint, a pronounced urine-like odor produced when cooking boar meat. Several studies have identified quantitative trait loci (QTL) for androstenone level on Sus scrofa chromosome (SSC) 6. For one of the candidate genes in the region SULT2A1, a difference in expression levels in the testis has been shown at the protein and RNA level. Results Haplotypes were predicted for the QTL region and their effects were estimated showing that haplotype 1 was consistently related with a lower level, and haplotype 2 with a higher level of androstenone. A recombinant haplotype allowed us to narrow down the QTL region from 3.75 Mbp to 1.94 Mbp. An RNA-seq analysis of the liver and te...
The Cytochrome P450 steroid, 21 Hydroxylase (CYP21), is a positional candidate gene for boar taint c...
<div><p>One of the primary factors contributing to boar taint is the level of androstenone in porcin...
Fattening of the entire male pigs, when compared with other pig categories (barrows and gilts), appe...
BACKGROUND: In many countries, male piglets are castrated shortly after birth because a proportion o...
Boar taint is an unpleasant smell and taste of pork meat derived from some entire male pigs. The mai...
Boar taint is an unpleasant smell and taste of pork meat derived from some entire male pigs. The mai...
Abstract Background Boar taint is an unpleasant odor and flavor of the meat and occurs in a high pro...
Background: Previously, in boars with extreme androstenone levels, differential expression of the CY...
Abstract Background Boar taint is an unpleasant odour and flavour of the meat from some uncastrated ...
Androstenone is one of the compounds causing boar taint of pork and is highly heritable (approximate...
European pigs that carry Asian haplotypes of a 1.94-Mbp region on pig chromosome 6 have lower levels...
<div><p>Boar taint is an offensive odour and/or taste from a proportion of non-castrated male pigs c...
Background: Boar taint is an offensive urine or faecal-like odour, affecting the smell and taste of ...
Boar taint is an offensive odour and/or taste from a proportion of non-castrated male pigs caused by...
Abstract Background Boar taint is observed in a high proportion of uncastrated male pigs and is char...
The Cytochrome P450 steroid, 21 Hydroxylase (CYP21), is a positional candidate gene for boar taint c...
<div><p>One of the primary factors contributing to boar taint is the level of androstenone in porcin...
Fattening of the entire male pigs, when compared with other pig categories (barrows and gilts), appe...
BACKGROUND: In many countries, male piglets are castrated shortly after birth because a proportion o...
Boar taint is an unpleasant smell and taste of pork meat derived from some entire male pigs. The mai...
Boar taint is an unpleasant smell and taste of pork meat derived from some entire male pigs. The mai...
Abstract Background Boar taint is an unpleasant odor and flavor of the meat and occurs in a high pro...
Background: Previously, in boars with extreme androstenone levels, differential expression of the CY...
Abstract Background Boar taint is an unpleasant odour and flavour of the meat from some uncastrated ...
Androstenone is one of the compounds causing boar taint of pork and is highly heritable (approximate...
European pigs that carry Asian haplotypes of a 1.94-Mbp region on pig chromosome 6 have lower levels...
<div><p>Boar taint is an offensive odour and/or taste from a proportion of non-castrated male pigs c...
Background: Boar taint is an offensive urine or faecal-like odour, affecting the smell and taste of ...
Boar taint is an offensive odour and/or taste from a proportion of non-castrated male pigs caused by...
Abstract Background Boar taint is observed in a high proportion of uncastrated male pigs and is char...
The Cytochrome P450 steroid, 21 Hydroxylase (CYP21), is a positional candidate gene for boar taint c...
<div><p>One of the primary factors contributing to boar taint is the level of androstenone in porcin...
Fattening of the entire male pigs, when compared with other pig categories (barrows and gilts), appe...