Nutrient recommendations in use today are often derived from relatively old data of few studies with few individuals. However, for many nutrients, including vitamin B-12, extensive data have now become available from both observational studies and randomized controlled trials, addressing the relation between intake and health-related status biomarkers. The purpose of this article is to provide new methodology for dietary planning based on dose-response data and meta-analysis. The methodology builds on existing work, and is consistent with current methodology and measurement error models for dietary assessment. The detailed purposes of this paper are twofold. Firstly, to define a Population Nutrient Level (PNL) for dietary planning in groups...
BackgroundTo estimate usual intake distributions of dietary components, collection of nonconsecutive...
Background: To derive micronutrient recommendations in a scientifically sound way, it is important t...
Methods for measuring diet composition and quantifying nutrient intake with sufficient validity are ...
Nutrient recommendations in use today are often derived from relatively old data of few studies with...
<p>Four models (A–D, see <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.00931...
The objective of the present paper is to review the methods of measuring micronutrient intake adequa...
© 2019 American Society for Nutrition. All rights reserved. The use of dietary supplements (DS) is p...
The National Health and Nutrition Examination Survey (NHANES) provides the most comprehensive assess...
Estimated average requirements for micronutrients are central to deriving Dietary Reference Values. ...
Background: Many randomized controlled trials (RCTs) and observational studies have provided informa...
Context and purpose: Individual participant data-level meta-regression (IPD) analysis is superior to...
Dietary Reference Values (DRVs) for vitamin D have a key role in the prevention of vitamin D deficie...
Abstract: In the past, vitamins and minerals were used to cure deficiency diseases. Supplements now...
The dietary vitamin D intake of the Danish population is low, and food fortification is a strategy t...
BACKGROUND: Access to high-quality dietary intake data is central to many nutrition, epidemiology, e...
BackgroundTo estimate usual intake distributions of dietary components, collection of nonconsecutive...
Background: To derive micronutrient recommendations in a scientifically sound way, it is important t...
Methods for measuring diet composition and quantifying nutrient intake with sufficient validity are ...
Nutrient recommendations in use today are often derived from relatively old data of few studies with...
<p>Four models (A–D, see <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.00931...
The objective of the present paper is to review the methods of measuring micronutrient intake adequa...
© 2019 American Society for Nutrition. All rights reserved. The use of dietary supplements (DS) is p...
The National Health and Nutrition Examination Survey (NHANES) provides the most comprehensive assess...
Estimated average requirements for micronutrients are central to deriving Dietary Reference Values. ...
Background: Many randomized controlled trials (RCTs) and observational studies have provided informa...
Context and purpose: Individual participant data-level meta-regression (IPD) analysis is superior to...
Dietary Reference Values (DRVs) for vitamin D have a key role in the prevention of vitamin D deficie...
Abstract: In the past, vitamins and minerals were used to cure deficiency diseases. Supplements now...
The dietary vitamin D intake of the Danish population is low, and food fortification is a strategy t...
BACKGROUND: Access to high-quality dietary intake data is central to many nutrition, epidemiology, e...
BackgroundTo estimate usual intake distributions of dietary components, collection of nonconsecutive...
Background: To derive micronutrient recommendations in a scientifically sound way, it is important t...
Methods for measuring diet composition and quantifying nutrient intake with sufficient validity are ...