Perishables, such as packed fresh food and pharmaceutical products (a.o. blood products), typically have a fixed shelf life set by a fixed use-by date or sell-by date. Despite their limited life time, orders in practice are usually based on the stock level irrespective of the ages of the products in stock. The management of inventories of such products can be improved by applying stock-age dependent ordering, issuing, and disposal policies. This paper investigates cost reductions that can be achieved by an optimal stock-age dependent ordering, issuing, or disposal policy as obtained by Stochastic Dynamic Programming. Orders are made before the uncertain demand is revealed. When demand turns out to be relatively low, a disposal policy enable...
The aim of the study is to explore how best to mitigate against inventory volatility in perishable i...
So far the literature on inventory control for perishable products has mainly focused on (near-) opt...
Many perishables such as fresh food and blood platelet concentrates are characterized by a short max...
Perishables, such as packed fresh food and pharmaceutical products (a.o. blood products), typically ...
The management of inventories of perishable products with a short maximal shelf life takes a good is...
<p>Many supermarkets and retailers use computer assisted ordering (CAO) or automated order systems (...
Optimal issuing policies for some particular classes of perishable inventory problems are derived un...
We study inventory ordering policies for products that attract demand at a decreasing rate as they a...
Globally, around one-third of the edible parts of perishable food products is wasted every year. Ade...
This paper presents a stochastic dynamic programming model for determining the optimal ordering poli...
This paper summarizes our findings with respect to order policies for an inventory control problem f...
We study three problems in service operations where either the supply or demand is perishable. In th...
Red blood cells (RBCs) and platelets are examples of perishable items with a fixed shelf life. Recen...
As a large part of world food production spoils/expires before consumption, reduction of food waste ...
In this study, we investigate the impact of modified lotsize-reorder control policy for perishables ...
The aim of the study is to explore how best to mitigate against inventory volatility in perishable i...
So far the literature on inventory control for perishable products has mainly focused on (near-) opt...
Many perishables such as fresh food and blood platelet concentrates are characterized by a short max...
Perishables, such as packed fresh food and pharmaceutical products (a.o. blood products), typically ...
The management of inventories of perishable products with a short maximal shelf life takes a good is...
<p>Many supermarkets and retailers use computer assisted ordering (CAO) or automated order systems (...
Optimal issuing policies for some particular classes of perishable inventory problems are derived un...
We study inventory ordering policies for products that attract demand at a decreasing rate as they a...
Globally, around one-third of the edible parts of perishable food products is wasted every year. Ade...
This paper presents a stochastic dynamic programming model for determining the optimal ordering poli...
This paper summarizes our findings with respect to order policies for an inventory control problem f...
We study three problems in service operations where either the supply or demand is perishable. In th...
Red blood cells (RBCs) and platelets are examples of perishable items with a fixed shelf life. Recen...
As a large part of world food production spoils/expires before consumption, reduction of food waste ...
In this study, we investigate the impact of modified lotsize-reorder control policy for perishables ...
The aim of the study is to explore how best to mitigate against inventory volatility in perishable i...
So far the literature on inventory control for perishable products has mainly focused on (near-) opt...
Many perishables such as fresh food and blood platelet concentrates are characterized by a short max...