Add to ORKGFood labelling is costly. Food labelling is often demanded with the introduction of new food products such as genetically modified (GM) food. If consumers do not have trust in the label, scarce resources are wasted. This paper investigates factors affecting the trust in food labels among Ugandan consumers. The results suggest that older, less-educated individuals of smaller household sizes and with trust in government institutions have more trust in food labels. Other factors were also found to be important. The government has to consider those differences in consumer trust when designing a GM labelling policy
In many countries, including those in the European Union, Japan, Australia, and China, labeling is r...
Opponents of the voluntary labeling scheme for genetically modified (GM) food products often argue t...
Eight perceived attributes of agro-biotechnology were identified to be associated with consumers' at...
Food labelling is costly. Food labelling is often demanded with the introduction of new food product...
Labeling policies for genetically modified (GM) foods are under intense scrutiny and development wor...
Labeling policies for genetically modified (GM) foods are under intense scrutiny and development wor...
With the controversy over genetically modified (GM) foods continuing to grow, there has been a major...
Genetically modified (GM) organisms are commonplace in modern agricultural practice. However, consum...
Abstract There seems to be growing controversy among interest groups worldwide about w...
More than 60% of foods in North American supermarkets contain GM ingredients. While North American c...
Emerging technologies applied to food products often evoke controversy about their safety and whethe...
Both at home and abroad concerns about genetically modified foods have disrupted food markets and ra...
Genetically modified (GM) crops and food are still controversial. This paper analyzes consumers’ per...
The food supply is complicated and consumers are increasingly calling for labeling on food to be mor...
Rising consumer concerns with genetically modified foods and products has led a number of countries ...
In many countries, including those in the European Union, Japan, Australia, and China, labeling is r...
Opponents of the voluntary labeling scheme for genetically modified (GM) food products often argue t...
Eight perceived attributes of agro-biotechnology were identified to be associated with consumers' at...
Food labelling is costly. Food labelling is often demanded with the introduction of new food product...
Labeling policies for genetically modified (GM) foods are under intense scrutiny and development wor...
Labeling policies for genetically modified (GM) foods are under intense scrutiny and development wor...
With the controversy over genetically modified (GM) foods continuing to grow, there has been a major...
Genetically modified (GM) organisms are commonplace in modern agricultural practice. However, consum...
Abstract There seems to be growing controversy among interest groups worldwide about w...
More than 60% of foods in North American supermarkets contain GM ingredients. While North American c...
Emerging technologies applied to food products often evoke controversy about their safety and whethe...
Both at home and abroad concerns about genetically modified foods have disrupted food markets and ra...
Genetically modified (GM) crops and food are still controversial. This paper analyzes consumers’ per...
The food supply is complicated and consumers are increasingly calling for labeling on food to be mor...
Rising consumer concerns with genetically modified foods and products has led a number of countries ...
In many countries, including those in the European Union, Japan, Australia, and China, labeling is r...
Opponents of the voluntary labeling scheme for genetically modified (GM) food products often argue t...
Eight perceived attributes of agro-biotechnology were identified to be associated with consumers' at...