The last few years have brought about many changes in the field of marine and freshwater toxins, with advances in analytical technology and the realization that these toxins are a global issue. Offering a complete reference guide, Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Third Edition addresses all aspects of the social and scientific influence of phytotoxins, from legislation and monitoring to new drug development. Covering many new topics, the book examines three main aspects: monitoring of toxins; chemical, mechanistic, and toxicological diversity; and detection technologies
Aquatic food accounts for over 40% of global animal food products, and the potential contamination w...
Marine biotoxins are correlated with proliferation of harmful algal blooms (HABs) and can accumulate...
Marine biotoxins are correlated with proliferation of harmful algal blooms (HABs) and can accumulate...
The last few years have brought about many changes in the field of marine and freshwater toxins, wit...
Marine toxins present a significant challenge to the analytical chemist due to their wide variety of...
Marine biotoxins may pose a threat to the human consumption of seafood and seafood products. The inc...
Marine biotoxins are natural toxins produced by specific algae species. These toxins can accumulate ...
Natural toxins can be classified according to their origin into biotoxins produced by microorganisms...
The combination of liquid chromatography and mass spectrometry (LC-MS) is a powerful tool for the de...
Marine biotoxins are mostly produced by phytoplankton. Proliferation of algae producing marine bioto...
The emergence of marine and freshwater toxins in geographical areas where they have never been repor...
Different clinical types of algae-related poisoning have attracted scientific and commercial attenti...
Marine toxins are a food safety concern worldwide. This review discusses current analytical methods ...
An overview of some recently developed mass spectrometry techniques and their applications to marine...
Aquatic food accounts for over 40% of global animal food products, and the potential contamination w...
Aquatic food accounts for over 40% of global animal food products, and the potential contamination w...
Marine biotoxins are correlated with proliferation of harmful algal blooms (HABs) and can accumulate...
Marine biotoxins are correlated with proliferation of harmful algal blooms (HABs) and can accumulate...
The last few years have brought about many changes in the field of marine and freshwater toxins, wit...
Marine toxins present a significant challenge to the analytical chemist due to their wide variety of...
Marine biotoxins may pose a threat to the human consumption of seafood and seafood products. The inc...
Marine biotoxins are natural toxins produced by specific algae species. These toxins can accumulate ...
Natural toxins can be classified according to their origin into biotoxins produced by microorganisms...
The combination of liquid chromatography and mass spectrometry (LC-MS) is a powerful tool for the de...
Marine biotoxins are mostly produced by phytoplankton. Proliferation of algae producing marine bioto...
The emergence of marine and freshwater toxins in geographical areas where they have never been repor...
Different clinical types of algae-related poisoning have attracted scientific and commercial attenti...
Marine toxins are a food safety concern worldwide. This review discusses current analytical methods ...
An overview of some recently developed mass spectrometry techniques and their applications to marine...
Aquatic food accounts for over 40% of global animal food products, and the potential contamination w...
Aquatic food accounts for over 40% of global animal food products, and the potential contamination w...
Marine biotoxins are correlated with proliferation of harmful algal blooms (HABs) and can accumulate...
Marine biotoxins are correlated with proliferation of harmful algal blooms (HABs) and can accumulate...