Certification is widely seen as an innovative strategy for dealing with environmental problems in supply chains. As the number of labels available in the fisheries sector has increased, each with its own framing of sustainability, questions are being asked about their credibility. In tuna fisheries, contrasting approaches have led to conflict over, among other things, the credibility of competing labels. This paper investigates one such conflict between the Dolphin Safe and the Marine Stewardship Council certification schemes in the West and Central Pacific. It looks at how key practices like scientific rigour, inclusiveness, transparency/openness, impartiality/independence and impact contribute to label credibility and explains the importa...
International audienceVoluntary standards certifying environmental qualities of labeled products hav...
Commercial fisheries are increasingly interested in greater social acceptance of their operations an...
Fish and fishery products are among the most traded commodities worldwide. The growing demand for se...
AbstractEco-certifications have become an important site of power struggles in commodity sectors suc...
In recent years, there has been a proliferation in environmental, market-based product certification...
This paper explores the externally-led vertical differentiation of third-party certification standar...
Ecolabels are frequently presented as consumer information tools that efficiently promote environmen...
The rise of transnational nonstate certification programs has contributed to complex accountability ...
Developments in fisheries governance in recent decades—notably the1982 United Nations Convention on ...
Global environmental certification systems base their legitimacy on consumer concerns, which are fac...
This paper examines how value chain coordination affects the ability of aquaculture producers to eng...
The Norwegian aquaculture industry faces pressure from stakeholders, the public, and government to e...
In the agri-food sector global sustainability partnerships play an increasing role in setting and en...
When consumers select seafood products from displays or from restaurant menus, they can easily base ...
Abstract As one approach to publicising sustainability efforts at the local level for a wider audien...
International audienceVoluntary standards certifying environmental qualities of labeled products hav...
Commercial fisheries are increasingly interested in greater social acceptance of their operations an...
Fish and fishery products are among the most traded commodities worldwide. The growing demand for se...
AbstractEco-certifications have become an important site of power struggles in commodity sectors suc...
In recent years, there has been a proliferation in environmental, market-based product certification...
This paper explores the externally-led vertical differentiation of third-party certification standar...
Ecolabels are frequently presented as consumer information tools that efficiently promote environmen...
The rise of transnational nonstate certification programs has contributed to complex accountability ...
Developments in fisheries governance in recent decades—notably the1982 United Nations Convention on ...
Global environmental certification systems base their legitimacy on consumer concerns, which are fac...
This paper examines how value chain coordination affects the ability of aquaculture producers to eng...
The Norwegian aquaculture industry faces pressure from stakeholders, the public, and government to e...
In the agri-food sector global sustainability partnerships play an increasing role in setting and en...
When consumers select seafood products from displays or from restaurant menus, they can easily base ...
Abstract As one approach to publicising sustainability efforts at the local level for a wider audien...
International audienceVoluntary standards certifying environmental qualities of labeled products hav...
Commercial fisheries are increasingly interested in greater social acceptance of their operations an...
Fish and fishery products are among the most traded commodities worldwide. The growing demand for se...