Examining those risk and benefit perceptions utilised in the formation of attitudes and opinions about emerging technologies such as nanotechnology can be useful for both industry and policy makers involved in their development, implementation and regulation. A broad range of different socio-psychological and affective factors may influence consumer responses to different applications of nanotechnology, including ethical concerns. A useful approach to identifying relevant consumer concerns and innovation priorities is to develop predictive constructs which can be used to differentiate applications of nanotechnology in a way which is meaningful to consumers. This requires elicitation of attitudinal constructs from consumers, rather than meas...
Nanotechnology has come to the attention of food stakeholders in recent years. It offers many potent...
Nanotechnology has come to the attention of food stakeholders in recent years. It offers many potent...
The literature on public perceptions of, and attitudes towards, nanotechnology used in the agrifood ...
Examining those risk and benefit perceptions utilised in the formation of attitudes and opinions abo...
Nanotechnology can be described as an emerging technology and, as has been the case with other emerg...
Nanotechnology represents an emerging technology with varied application areas. It has been identifi...
Nanotechnology can be described as an emerging technology and, as has been the case with other emerg...
Nanotechnology represents an emerging technology with varied application areas. It has been identifi...
Abstract Nanotechnology can be described as an emerging technology and, as has been the case with ot...
Nanotechnology has evolved from tiny assembling atoms to nano-enabled application, entering the mark...
The introduction of different applications of nanotechnology will be informed by expert views regard...
The introduction of different applications of nanotechnology will be informed by expert views regard...
Stakeholder risk and benefit perceptions and attitudes towards a technology matter for the societal ...
The literature on public perceptions of, and attitudes towards, nanotechnology used in the agrifood ...
<p>Purpose – Nanotechnology is a technology that holds much promise for food production. It is, howe...
Nanotechnology has come to the attention of food stakeholders in recent years. It offers many potent...
Nanotechnology has come to the attention of food stakeholders in recent years. It offers many potent...
The literature on public perceptions of, and attitudes towards, nanotechnology used in the agrifood ...
Examining those risk and benefit perceptions utilised in the formation of attitudes and opinions abo...
Nanotechnology can be described as an emerging technology and, as has been the case with other emerg...
Nanotechnology represents an emerging technology with varied application areas. It has been identifi...
Nanotechnology can be described as an emerging technology and, as has been the case with other emerg...
Nanotechnology represents an emerging technology with varied application areas. It has been identifi...
Abstract Nanotechnology can be described as an emerging technology and, as has been the case with ot...
Nanotechnology has evolved from tiny assembling atoms to nano-enabled application, entering the mark...
The introduction of different applications of nanotechnology will be informed by expert views regard...
The introduction of different applications of nanotechnology will be informed by expert views regard...
Stakeholder risk and benefit perceptions and attitudes towards a technology matter for the societal ...
The literature on public perceptions of, and attitudes towards, nanotechnology used in the agrifood ...
<p>Purpose – Nanotechnology is a technology that holds much promise for food production. It is, howe...
Nanotechnology has come to the attention of food stakeholders in recent years. It offers many potent...
Nanotechnology has come to the attention of food stakeholders in recent years. It offers many potent...
The literature on public perceptions of, and attitudes towards, nanotechnology used in the agrifood ...