Following a precise evaluation protocol that was applied to a pool of 202 articles published between 2003 and 2014, this paper evaluates the existing evidence of how and to what extent capture fisheries and aquaculture contribute to improving nutrition, food security, and economic growth in developing and emergent countries. In doing so we evaluate the quality and scientific rigor of that evidence, identify the key conclusions that emerge from the literature, and assess whether these conclusions are consistent across the sources. The results of the assessment show that while some specific topics are consistently and rigorously documented, thus substantiating some of the claims found in the literature, other areas of research still lack the ...
The objectives of this Technical Paper are to highlight the contribution that inland and coastal sma...
SummaryAquaculture is widely held to contribute to poverty reduction and food security in the Global...
:Approximately 200 million people in Africa derive high-quality and low-cost proteins from fish. How...
Following a precise evaluation protocol that was applied to a pool of 202 articles published between...
As much as 78% of fish production is subject to international trade competition. While this may be p...
Aquaculture is one of the world’s fastest growing food-producing sectors, and its share in global fi...
The world is facing numerous challenges ranging from economic crisis to climate change, and at the s...
Abstract only.Much of fish consumed by the poor are caught by household members and\ud traded in loc...
Objective: Aquaculture is one of the fastest-growing food production sectors in many low-income and ...
The impact of increasing production and the changing structure of supply of aquatic products in deve...
Background: Despite the connections between terrestrial and marine/freshwater livel...
The impressive growth in aquaculture is now commonly dubbed a “blue revolution.” In some Asian count...
Aquaculture is widely held to contribute to poverty reduction and food security in the Global South,...
This brief highlights the contribution of wild capture fisheries to nutritional security in fish dep...
Two opposing views exist in the literature on the potential role that international fish trade plays...
The objectives of this Technical Paper are to highlight the contribution that inland and coastal sma...
SummaryAquaculture is widely held to contribute to poverty reduction and food security in the Global...
:Approximately 200 million people in Africa derive high-quality and low-cost proteins from fish. How...
Following a precise evaluation protocol that was applied to a pool of 202 articles published between...
As much as 78% of fish production is subject to international trade competition. While this may be p...
Aquaculture is one of the world’s fastest growing food-producing sectors, and its share in global fi...
The world is facing numerous challenges ranging from economic crisis to climate change, and at the s...
Abstract only.Much of fish consumed by the poor are caught by household members and\ud traded in loc...
Objective: Aquaculture is one of the fastest-growing food production sectors in many low-income and ...
The impact of increasing production and the changing structure of supply of aquatic products in deve...
Background: Despite the connections between terrestrial and marine/freshwater livel...
The impressive growth in aquaculture is now commonly dubbed a “blue revolution.” In some Asian count...
Aquaculture is widely held to contribute to poverty reduction and food security in the Global South,...
This brief highlights the contribution of wild capture fisheries to nutritional security in fish dep...
Two opposing views exist in the literature on the potential role that international fish trade plays...
The objectives of this Technical Paper are to highlight the contribution that inland and coastal sma...
SummaryAquaculture is widely held to contribute to poverty reduction and food security in the Global...
:Approximately 200 million people in Africa derive high-quality and low-cost proteins from fish. How...