<p>Milk fat (MF) triacylglycerols (TAG) determine the physical and functional properties of butter and products rich in MF. To predict these properties, it is necessary to understand the variability of fatty acids, TAG, their associations, and their effect on milk productive traits, days in milk (DIM), and genes related to fat synthesis. Therefore, the aim of this research was to study the variability of TAG using MF from individual cows and to investigate the effect of fatty acid composition, DGAT1 K232A polymorphism, DIM, and milk production traits (fat content and morning milk yield) on MF TAG profile in the Dutch Holstein-Friesian dairy cattle population. Large differences in MF TAG profiles were seen among cows. We showed that the vari...
Identification of genomic regions, and preferably individual genes, responsible for genetic variatio...
Milk fat (MF) triacylglycerol composition varies within a population of dairy cows. The variability ...
Diglyceride O-acyltransferase 1 (DGAT1) is the enzyme that catalyzes the synthesis of triglycerides ...
Milk fat (MF) triacylglycerols (TAG) determine the physical and functional properties of butter and ...
In the present study, we aimed to investigate the changes in triacylglycerol (TAG) composition as af...
Fatty acids (FA) are nonrandomly distributed within milk fat triacylglycerols (TAG). Moreover, the s...
Dietary fat may play a role in the aetiology of many chronic diseases. Milk and milk-derived foods c...
An amino acid substitution (K232A) in the enzyme diacylglycerol acyl-CoA acyltransferase 1 (DGAT1) h...
Milk fat (MF) triacylglycerol composition varies within a population of dairy cows. The variability ...
Several studies have described associations between the diacylglycerol o-acyltransferase 1 (DGAT1) K...
The objective of this study was to assess the phenotypic and genetic variability of production trait...
Milk fat (MF) triacylglycerol composition varies within a population of dairy cows. The variability ...
During secretion of milk fat globules, triacylglycerol (TAG) droplets are enveloped by a phospholipi...
Identification of genomic regions, and preferably individual genes, responsible for genetic variatio...
Milk fat (MF) triacylglycerol composition varies within a population of dairy cows. The variability ...
Diglyceride O-acyltransferase 1 (DGAT1) is the enzyme that catalyzes the synthesis of triglycerides ...
Milk fat (MF) triacylglycerols (TAG) determine the physical and functional properties of butter and ...
In the present study, we aimed to investigate the changes in triacylglycerol (TAG) composition as af...
Fatty acids (FA) are nonrandomly distributed within milk fat triacylglycerols (TAG). Moreover, the s...
Dietary fat may play a role in the aetiology of many chronic diseases. Milk and milk-derived foods c...
An amino acid substitution (K232A) in the enzyme diacylglycerol acyl-CoA acyltransferase 1 (DGAT1) h...
Milk fat (MF) triacylglycerol composition varies within a population of dairy cows. The variability ...
Several studies have described associations between the diacylglycerol o-acyltransferase 1 (DGAT1) K...
The objective of this study was to assess the phenotypic and genetic variability of production trait...
Milk fat (MF) triacylglycerol composition varies within a population of dairy cows. The variability ...
During secretion of milk fat globules, triacylglycerol (TAG) droplets are enveloped by a phospholipi...
Identification of genomic regions, and preferably individual genes, responsible for genetic variatio...
Milk fat (MF) triacylglycerol composition varies within a population of dairy cows. The variability ...
Diglyceride O-acyltransferase 1 (DGAT1) is the enzyme that catalyzes the synthesis of triglycerides ...