<p>In plants, tolerance to drought stress is a result of numerous minor effect loci in which transcriptional regulation contributes significantly to the observed phenotypes. Under severe drought conditions, a major expression quantitative trait loci hotspot was identified on chromosome five in potato. A putative Nuclear factor y subunit C4 was identified as key candidate in the regulatory cascade in response to drought. Further investigation of the eQTL hotspots suggests a role for a putative Homeobox leucine zipper protein 12 in relation to drought in potato. Genes strongly co-expressed with Homeobox leucine zipper protein 12 were plant growth regulators responsive to water deficit stress in Arabidopsis thaliana, implying a possible conser...
Water-limiting conditions affect dramatically plant growth and development and, ultimately, yield of...
Potato is the third most important staple food crop in terms of consumption, yet it is relatively su...
Potato is the third most important staple food crop in terms of consumption, yet it is relatively su...
In plants, tolerance to drought stress is a result of numerous minor effect loci in which transcript...
Potato (Solanum tuberosum L.) is one of the three most important food crops worldwide; however, it i...
Drought is a major threat to agricultural production, which makes drought tolerance a prime target f...
Drought is the most important cause of crop and yield loss around the world. Breeding for drought ...
Drought represents a major abiotic stress factor negatively affecting growth, yield and tuber qualit...
Drought represents a major abiotic stress factor negatively affecting growth, yield and tuber qualit...
Potato (Solanum tuberosum L.) is one of the most important crops worldwide, but due to its sensitivi...
Potato (Solanum tuberosum L.) is one of the most important crops worldwide, but due to its sensitivi...
Potatoes is often considered a drought-sensitive crop and its sustainable production is threatened d...
Water-limiting conditions affect dramatically plant growth and development and, ultimately, yield of...
Water-limiting conditions affect dramatically plant growth and development and, ultimately, yield of...
Drought stress can seriously affect tuberization, yield and quality of potato plant. However, the pr...
Water-limiting conditions affect dramatically plant growth and development and, ultimately, yield of...
Potato is the third most important staple food crop in terms of consumption, yet it is relatively su...
Potato is the third most important staple food crop in terms of consumption, yet it is relatively su...
In plants, tolerance to drought stress is a result of numerous minor effect loci in which transcript...
Potato (Solanum tuberosum L.) is one of the three most important food crops worldwide; however, it i...
Drought is a major threat to agricultural production, which makes drought tolerance a prime target f...
Drought is the most important cause of crop and yield loss around the world. Breeding for drought ...
Drought represents a major abiotic stress factor negatively affecting growth, yield and tuber qualit...
Drought represents a major abiotic stress factor negatively affecting growth, yield and tuber qualit...
Potato (Solanum tuberosum L.) is one of the most important crops worldwide, but due to its sensitivi...
Potato (Solanum tuberosum L.) is one of the most important crops worldwide, but due to its sensitivi...
Potatoes is often considered a drought-sensitive crop and its sustainable production is threatened d...
Water-limiting conditions affect dramatically plant growth and development and, ultimately, yield of...
Water-limiting conditions affect dramatically plant growth and development and, ultimately, yield of...
Drought stress can seriously affect tuberization, yield and quality of potato plant. However, the pr...
Water-limiting conditions affect dramatically plant growth and development and, ultimately, yield of...
Potato is the third most important staple food crop in terms of consumption, yet it is relatively su...
Potato is the third most important staple food crop in terms of consumption, yet it is relatively su...