Fertilizers, whether commercial or from manure sources, will not be effective if soil pH isn’t managed. Besides nutrient availability, soil biology and pesticide efficacy can also be pH dependent. Unfortunately, due to varying soil types and crop needs, there isn’t a single pH that is ideal. While most crops are assigned a suitable pH range (6.0 to 6.5), producers can maximize yields by better understanding soil properties and crop response
Precision agriculture, as a site-specific management concept, can increase profitability of crop pro...
1Soil acidification, or a decrease in soil pH, is a natural process that is accelerated by crop prod...
Soybean production has increased very rapidly in recent years. In 1939, Wisconsin grew only about 20...
International audiencepH is undoubtedly the most important chemical soil characteristic that determi...
Plant health can be affected by the acidity of soil. The conditions best for plant growth depend on ...
Site-specific management of soil pH is a precision agriculture practice that can provide positive eco...
Soil acidity refers to the level of acids present in soils. As acid levels increase, the pH of the s...
Soil pH is one of the essential vital features that increases or decreases the nutrient availability...
Soil pH has been reported to affect the behavior of phosphorus (P) in soils and phosphate uptake by ...
In semiarid soils of the Western U.S., altering soil pH is not easily accomplished nor straightforwa...
This book offers effective methods of regulating soil pH for sustainable crop production by decreasi...
Decreasing soil pH, also called soil acidification, is a growing concern in eastern Washington and n...
Decreasing soil pH, also called soil acidification, is a growing concern in eastern Washington and n...
Not AvailableSoils vary widely in their capacities to supply phosphorus (P) to crops because only a...
Phosphorus is a naturally occurring element that is one of 16 elements essential for plant growth an...
Precision agriculture, as a site-specific management concept, can increase profitability of crop pro...
1Soil acidification, or a decrease in soil pH, is a natural process that is accelerated by crop prod...
Soybean production has increased very rapidly in recent years. In 1939, Wisconsin grew only about 20...
International audiencepH is undoubtedly the most important chemical soil characteristic that determi...
Plant health can be affected by the acidity of soil. The conditions best for plant growth depend on ...
Site-specific management of soil pH is a precision agriculture practice that can provide positive eco...
Soil acidity refers to the level of acids present in soils. As acid levels increase, the pH of the s...
Soil pH is one of the essential vital features that increases or decreases the nutrient availability...
Soil pH has been reported to affect the behavior of phosphorus (P) in soils and phosphate uptake by ...
In semiarid soils of the Western U.S., altering soil pH is not easily accomplished nor straightforwa...
This book offers effective methods of regulating soil pH for sustainable crop production by decreasi...
Decreasing soil pH, also called soil acidification, is a growing concern in eastern Washington and n...
Decreasing soil pH, also called soil acidification, is a growing concern in eastern Washington and n...
Not AvailableSoils vary widely in their capacities to supply phosphorus (P) to crops because only a...
Phosphorus is a naturally occurring element that is one of 16 elements essential for plant growth an...
Precision agriculture, as a site-specific management concept, can increase profitability of crop pro...
1Soil acidification, or a decrease in soil pH, is a natural process that is accelerated by crop prod...
Soybean production has increased very rapidly in recent years. In 1939, Wisconsin grew only about 20...
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