Add to ORKGThis article (in Greek) summarises the characteristics of celebrity chefs and their overall contribution to culinary arts
This article describes changes in the so-called "eating-out2 practice and how these changes depend o...
Food is an essential part of our lives and is no longer simply a physiological function. This presen...
International audienceThis article explores how the similarity between a master’s and former apprent...
The celebrity chef is a phenomenon of contemporary popular culture that shows no sign of decreasing ...
Purpose This paper aims to explore the nature of the celebrity chef phenomenon and its impact on th...
The growing interest in food and cooking in the past few decades has increased dramatically, driven ...
Title: Cooking with gas; the food writer as celebrity. This paper will consider the historical prece...
Celebrity chefs are familiar figures for the general public who sees them almost every day in TV sho...
The article is about a history of product and geographic expansion in haute cuisine around a chef's ...
This paper aims to illuminate how consumers engage with celebrity chefs as marketing objects and the...
In recent decades, food has emerged as an important lifestyle trend in tourism. This paper explores ...
Food is an essential part of our lives and is clearly more than simply a physiological requirement A...
Food is an essential part of our lives and is clearly more than simply a physiological requirement A...
The concept of being a “celebrity chef” has changed throughout the years. Using Block et al’s (2011)...
This paper investigates ways in which celebrity functions as a mode of economic production whereby c...
This article describes changes in the so-called "eating-out2 practice and how these changes depend o...
Food is an essential part of our lives and is no longer simply a physiological function. This presen...
International audienceThis article explores how the similarity between a master’s and former apprent...
The celebrity chef is a phenomenon of contemporary popular culture that shows no sign of decreasing ...
Purpose This paper aims to explore the nature of the celebrity chef phenomenon and its impact on th...
The growing interest in food and cooking in the past few decades has increased dramatically, driven ...
Title: Cooking with gas; the food writer as celebrity. This paper will consider the historical prece...
Celebrity chefs are familiar figures for the general public who sees them almost every day in TV sho...
The article is about a history of product and geographic expansion in haute cuisine around a chef's ...
This paper aims to illuminate how consumers engage with celebrity chefs as marketing objects and the...
In recent decades, food has emerged as an important lifestyle trend in tourism. This paper explores ...
Food is an essential part of our lives and is clearly more than simply a physiological requirement A...
Food is an essential part of our lives and is clearly more than simply a physiological requirement A...
The concept of being a “celebrity chef” has changed throughout the years. Using Block et al’s (2011)...
This paper investigates ways in which celebrity functions as a mode of economic production whereby c...
This article describes changes in the so-called "eating-out2 practice and how these changes depend o...
Food is an essential part of our lives and is no longer simply a physiological function. This presen...
International audienceThis article explores how the similarity between a master’s and former apprent...