This study evaluates the effects of the 2018 UK Soft Drinks Industry Levy. We combine novel electronic point of sale data with longitudinal nutritional information and a variety of event-study specifications. All but a few global soft drinks brands reduced sugar content and hence avoided the tiered levy. For brands that maintained their recipes, the levy was on average over-shifted resulting in substantial retail price increases and reductions in consumption, particularly for colas. The levy is responsible for a reduction in intake of about 6,600 calories per year per UK resident, 80% of which is attributable to reformulation by manufacturers
This paper is a first attempt to provide a quantitative evaluation of consumer well-being resulting ...
Background In March, 2016, the UK government proposed a tiered levy on sugar-sweetened beverages (S...
On 16th March 2016, the UK government announced the Soft Drinks Industry Levy (SDIL). Under the SDIL...
This study evaluates the effects of the 2018 UK Soft Drinks Industry Levy. We combine novel electron...
This study evaluates the effects of the 2018 UK Soft Drinks Industry Levy on soft drinks prices, sal...
BACKGROUND: Dietary sugar, especially in liquid form, increases risk of dental caries, adiposity, an...
Background: Dietary sugar, especially in liquid form, increases risk of dental caries, adiposity, an...
Background: Dietary sugar, especially in liquid form, increases risk of dental caries, adiposity and...
BACKGROUND: Sugar-sweetened beverage (SSB) consumption is positively associated with obesity, type 2...
Background: Dietary sugar, especially in liquid form, increases risk of dental caries, adiposity and...
Background: The consumption of free sugars in the UK is more than double the guideline intake for ad...
Background In March, 2016, the UK government proposed a tiered levy on sugar-sweetened beverages (SS...
In 2018, Public Health England and the UK House of Parliament introduced a soft drinks industry levy...
Objective To determine changes in household purchases of drinks and confectionery one year after imp...
Objective To determine whether there were changes in household purchases of drinks or confectionery ...
This paper is a first attempt to provide a quantitative evaluation of consumer well-being resulting ...
Background In March, 2016, the UK government proposed a tiered levy on sugar-sweetened beverages (S...
On 16th March 2016, the UK government announced the Soft Drinks Industry Levy (SDIL). Under the SDIL...
This study evaluates the effects of the 2018 UK Soft Drinks Industry Levy. We combine novel electron...
This study evaluates the effects of the 2018 UK Soft Drinks Industry Levy on soft drinks prices, sal...
BACKGROUND: Dietary sugar, especially in liquid form, increases risk of dental caries, adiposity, an...
Background: Dietary sugar, especially in liquid form, increases risk of dental caries, adiposity, an...
Background: Dietary sugar, especially in liquid form, increases risk of dental caries, adiposity and...
BACKGROUND: Sugar-sweetened beverage (SSB) consumption is positively associated with obesity, type 2...
Background: Dietary sugar, especially in liquid form, increases risk of dental caries, adiposity and...
Background: The consumption of free sugars in the UK is more than double the guideline intake for ad...
Background In March, 2016, the UK government proposed a tiered levy on sugar-sweetened beverages (SS...
In 2018, Public Health England and the UK House of Parliament introduced a soft drinks industry levy...
Objective To determine changes in household purchases of drinks and confectionery one year after imp...
Objective To determine whether there were changes in household purchases of drinks or confectionery ...
This paper is a first attempt to provide a quantitative evaluation of consumer well-being resulting ...
Background In March, 2016, the UK government proposed a tiered levy on sugar-sweetened beverages (S...
On 16th March 2016, the UK government announced the Soft Drinks Industry Levy (SDIL). Under the SDIL...