In this study, the effectiveness of cold atmospheric plasma (CAP) in inactivating murine norovirus (MNV/human norovirus surrogate) and hepatitis A virus (HAV) on aerosol-inoculated dark red Willamette raspberries was explored. Pulsed positive corona discharge system fed by synthetic air was used for the production of CAP. Raspberries were treated for 1, 3, 5, 7, and 10 min at 25 W. Application of CAP enabled a 4 log10 infectivity reduction in <5 min for MNV and approximately 10 min for HAV (from starting level of 6.91 and 7.84 log10 PFU/mL, respectively). Viral genome copies reduction of 3.18 log10 for MNV and 4.32 for HAV were found from starting level of 5.76 and 6.47 log10 gc/μL, respectively. CAP treatment did not result in significant ...
Aflatoxins, produced by Aspergillus flavus and A. parasiticus, can contaminate different foodstuffs,...
International audienceThe leading causes of foodborne viral disease outbreaks are human norovirus an...
Common buckwheat (Fagopyrum esculentum) is economically important crop used in the food industry wor...
In this study, the effectiveness of cold atmospheric plasma (CAP) in inactivating murine norovirus (...
The aim of this work was to investigate the efficacy of a large gap atmospheric cold plasma (ACP) ge...
Development of alternative, chemical-free approaches for control of postharvest fungi on a commercia...
The efficacy of cold atmospheric gas plasmas in decontaminating freshly cut fruit of Escherichia col...
Cold plasma is an emerging non-thermal processing technology that could be used for large scale leaf...
University of Minnesota Ph.D. dissertation. December 2017. Major: Veterinary Medicine. Advisor: Saga...
Norovirus have become the predominant viral causes of foodborne illnesses worldwide, the foodborne h...
Cold Atmospheric Pressure Plasma (CAPP) is an ionized gas consisting of charged and neutral particle...
Chen, HaiqiangThe consumption of fresh and frozen strawberries, blueberries, raspberries and their p...
The aim of this work was to investigate the efficacy of a large gap atmospheric cold plasma (ACP) ge...
Cold plasma has emerged as a potential bio-decontamination technology for microbial and chemical ris...
The ability to generate low temperature plasma at atmospheric pressure offers new opportunities to d...
Aflatoxins, produced by Aspergillus flavus and A. parasiticus, can contaminate different foodstuffs,...
International audienceThe leading causes of foodborne viral disease outbreaks are human norovirus an...
Common buckwheat (Fagopyrum esculentum) is economically important crop used in the food industry wor...
In this study, the effectiveness of cold atmospheric plasma (CAP) in inactivating murine norovirus (...
The aim of this work was to investigate the efficacy of a large gap atmospheric cold plasma (ACP) ge...
Development of alternative, chemical-free approaches for control of postharvest fungi on a commercia...
The efficacy of cold atmospheric gas plasmas in decontaminating freshly cut fruit of Escherichia col...
Cold plasma is an emerging non-thermal processing technology that could be used for large scale leaf...
University of Minnesota Ph.D. dissertation. December 2017. Major: Veterinary Medicine. Advisor: Saga...
Norovirus have become the predominant viral causes of foodborne illnesses worldwide, the foodborne h...
Cold Atmospheric Pressure Plasma (CAPP) is an ionized gas consisting of charged and neutral particle...
Chen, HaiqiangThe consumption of fresh and frozen strawberries, blueberries, raspberries and their p...
The aim of this work was to investigate the efficacy of a large gap atmospheric cold plasma (ACP) ge...
Cold plasma has emerged as a potential bio-decontamination technology for microbial and chemical ris...
The ability to generate low temperature plasma at atmospheric pressure offers new opportunities to d...
Aflatoxins, produced by Aspergillus flavus and A. parasiticus, can contaminate different foodstuffs,...
International audienceThe leading causes of foodborne viral disease outbreaks are human norovirus an...
Common buckwheat (Fagopyrum esculentum) is economically important crop used in the food industry wor...