This qualitative study focuses to highlight the pedagogues’ experience of the pedagogic meals in preschool. In the study has six pedagogues from three different departments/preschool been interviewed. The interviews were recorded, transcribed and analyzed and then categorized. This study is based on socio-cultural perspective, where learning occurs in interaction with others and language is seen as a mediating tool. The result of this study reveals that the pedagogues believe meals to be important for the children’s social skills. Furthermore, many learning situations occurs at mealtime and it is important that the pedagogues are good role models during the meals. The environment during the meals differs a lot, however nice and quiet soug...
Syftet med denna studie var att undersöka huruvida det finns skillnader i förskolepersonalens lunchm...
Mealtimes are identified as an important learning environment where socialisation and language devel...
Den här studien handlar om pedagogers förutsättningar och möjligheter för att skapa lärande om mat o...
The purpose of my study has been to find out how four preschool teachers at four different preschool...
Meals in Swedish preschools has undergone change between 2005 and 2020 regarding meals as important ...
The purpose of this study is to contribute with knowledge about how preschool teachers act as well a...
The purpose of this study is to investigate the lunchtime from a language development perspective. I...
Österback, J. (2019). A survey about preschool teachers’ perceptions of pedagogic meal. Bachelor the...
This paper aims to gain perspective about the preschool meal scene by reviewing various research. Sp...
The preschool is considered an important arena for promoting a healthy lifestyle. Children spend the...
Background: There is a need for research both in relation to food education at preschools and in rel...
Syftet med studien är att bidra med kunskap om pedagogernas föreställningar kring måltidssituationen...
Syftet med denna studie var att studera förskollärares förhållningssätt och syn på måltidspedagogik ...
This work was written within the framework of the theme of democracy and children's rights. The purp...
In Sweden, approximately 84% of children are enrolled in preschool, which constitutes the first step...
Syftet med denna studie var att undersöka huruvida det finns skillnader i förskolepersonalens lunchm...
Mealtimes are identified as an important learning environment where socialisation and language devel...
Den här studien handlar om pedagogers förutsättningar och möjligheter för att skapa lärande om mat o...
The purpose of my study has been to find out how four preschool teachers at four different preschool...
Meals in Swedish preschools has undergone change between 2005 and 2020 regarding meals as important ...
The purpose of this study is to contribute with knowledge about how preschool teachers act as well a...
The purpose of this study is to investigate the lunchtime from a language development perspective. I...
Österback, J. (2019). A survey about preschool teachers’ perceptions of pedagogic meal. Bachelor the...
This paper aims to gain perspective about the preschool meal scene by reviewing various research. Sp...
The preschool is considered an important arena for promoting a healthy lifestyle. Children spend the...
Background: There is a need for research both in relation to food education at preschools and in rel...
Syftet med studien är att bidra med kunskap om pedagogernas föreställningar kring måltidssituationen...
Syftet med denna studie var att studera förskollärares förhållningssätt och syn på måltidspedagogik ...
This work was written within the framework of the theme of democracy and children's rights. The purp...
In Sweden, approximately 84% of children are enrolled in preschool, which constitutes the first step...
Syftet med denna studie var att undersöka huruvida det finns skillnader i förskolepersonalens lunchm...
Mealtimes are identified as an important learning environment where socialisation and language devel...
Den här studien handlar om pedagogers förutsättningar och möjligheter för att skapa lärande om mat o...