Respiratory symptoms and function tests were studied in tea workers and in a control group. The prevalance of acute and chronic respiratory symptoms were not different in two groups except for an acute burning sensation of eye-nose-throat and a chronic cough. Also the comparison of the respiratory function tests between tea workers (both smokers and nonsmokers) and the controls were not different at preshift and postshift 30th minute and 8th hour. When preshift and postshift results were compared in tea workers ( both in smokers and nonsmokers); statistically significant reductions of FEV1, FEV1/FVC, FEF25-75 and FEF25 were seen at the postshift values. However statistically significant reductions were not observed in controls. Thus we conc...
Exposure to spice dust has long been associated with increased prevalence of respiratory symptoms an...
Dyes are known to be a causative agent of occupational asthma exposed to them. We evaluate respirato...
Background: In India, around 20 million workers are involved in food industry. With rapid industrial...
Respiratory symptoms and function tests were studied in tea workers and in a control group. The prev...
Abstract—A questionnaire survey of respiratory symptoms was carried out on a group of subjects with ...
Abstract Background To evaluate pulmonary function and respiratory symptoms in workers engaged in th...
Background: Tea is an indispensable beverage used worldwide and brewed from the tea plant Camilia Si...
In the recent years, an extensive number of scientific researches on occupational diseases have been...
ABSTRACT Changes in ventilatory capacity during the work shift were studied in workers exposed to te...
Background: Tea may be classified as unfermented green, semi-fermented oolong and fermented black. A...
ABSTRACT: A SS-yr old female worker in a tea-packing production line developed asthma to tea-dust. S...
Respiratorna funkcija ispitivana je u 100 radnica zaposlenih u preradi čajeva (gruzijski, kadulja, š...
The association between occupational exposure to airway irritants and the prevalence of chronic resp...
Lung function tests have became an integral part of assessment of pulmonary disease of the respirato...
Background: Tea may be classified as unfermented green, semi-fermented oolong and fermented black. A...
Exposure to spice dust has long been associated with increased prevalence of respiratory symptoms an...
Dyes are known to be a causative agent of occupational asthma exposed to them. We evaluate respirato...
Background: In India, around 20 million workers are involved in food industry. With rapid industrial...
Respiratory symptoms and function tests were studied in tea workers and in a control group. The prev...
Abstract—A questionnaire survey of respiratory symptoms was carried out on a group of subjects with ...
Abstract Background To evaluate pulmonary function and respiratory symptoms in workers engaged in th...
Background: Tea is an indispensable beverage used worldwide and brewed from the tea plant Camilia Si...
In the recent years, an extensive number of scientific researches on occupational diseases have been...
ABSTRACT Changes in ventilatory capacity during the work shift were studied in workers exposed to te...
Background: Tea may be classified as unfermented green, semi-fermented oolong and fermented black. A...
ABSTRACT: A SS-yr old female worker in a tea-packing production line developed asthma to tea-dust. S...
Respiratorna funkcija ispitivana je u 100 radnica zaposlenih u preradi čajeva (gruzijski, kadulja, š...
The association between occupational exposure to airway irritants and the prevalence of chronic resp...
Lung function tests have became an integral part of assessment of pulmonary disease of the respirato...
Background: Tea may be classified as unfermented green, semi-fermented oolong and fermented black. A...
Exposure to spice dust has long been associated with increased prevalence of respiratory symptoms an...
Dyes are known to be a causative agent of occupational asthma exposed to them. We evaluate respirato...
Background: In India, around 20 million workers are involved in food industry. With rapid industrial...