The bacteriocin, nisin, produced by Lactococcus and Streptococcus species during fermentation, is widely used for bio preservatives in a wide variety of foods. Liver cancer has a high mortality rate and is the fourth leading cause of cancer-related deaths worldwide. Recently, researchers have shown the anti-cancer effects of nisin through in vitro and in vivo studies. This study aimed to investigate the effect of nisin on liver cancer cell lines, which represented two subgroups of the disease model. Nisin exhibited significant growth inhibition and apoptosis in both cell lines, HuH-7, and SNU182. Drug resistance is the main problem in liver cancer and the epithelial-to-mesenchymal transition has a role in the development of drug resistance ...
It is becoming increasingly apparent that innovations from the ‘‘golden age’ ’ of antibiotics are be...
The emergence and dissemination of antibiotic resistant bacteria is a major medical challenge. Lanti...
The lantibiotic nisin, produced by Lactococcus lactis, is an antimicrobial peptide characterized by ...
The use of small antimicrobial peptides or bacteriocins, like nisin, to treat cancer is a new approa...
<div><p>The use of small antimicrobial peptides or bacteriocins, like nisin, to treat cancer is a ne...
The use of small antimicrobial peptides or bacteriocins, like nisin, to treat cancer is a new approa...
Cancer is one of the leading causes of mortality and morbidity worldwide. Nisin consists of various ...
Nisin, an antimicrobial peptide produced by Lactococcus lactis, is widely used as a safe food preser...
Nisin is a bacteriocin produced by a group of Gram-positive bacteria that belongs to Lactococcus and...
Nisin, a bacteriocin and commonly used food preservative, may serve as a novel potential therapeutic...
Nisin is a bacteriocin produced by Lactococcus lactis that has been approved by the Food Drug Admini...
Nisin is a class I polycyclic bacteriocin produced by the bacterium Lactococcus lactis, which is use...
Nisin, a bacteriocin and commonly used food preservative, may serve as a novel potential therapeutic...
Reprogramming of cellular metabolism is now considered one of the hallmarks of cancer. Most malignan...
Nisin is the most prominent and applied bacteriocin that serves as a model for class I lantibiotics....
It is becoming increasingly apparent that innovations from the ‘‘golden age’ ’ of antibiotics are be...
The emergence and dissemination of antibiotic resistant bacteria is a major medical challenge. Lanti...
The lantibiotic nisin, produced by Lactococcus lactis, is an antimicrobial peptide characterized by ...
The use of small antimicrobial peptides or bacteriocins, like nisin, to treat cancer is a new approa...
<div><p>The use of small antimicrobial peptides or bacteriocins, like nisin, to treat cancer is a ne...
The use of small antimicrobial peptides or bacteriocins, like nisin, to treat cancer is a new approa...
Cancer is one of the leading causes of mortality and morbidity worldwide. Nisin consists of various ...
Nisin, an antimicrobial peptide produced by Lactococcus lactis, is widely used as a safe food preser...
Nisin is a bacteriocin produced by a group of Gram-positive bacteria that belongs to Lactococcus and...
Nisin, a bacteriocin and commonly used food preservative, may serve as a novel potential therapeutic...
Nisin is a bacteriocin produced by Lactococcus lactis that has been approved by the Food Drug Admini...
Nisin is a class I polycyclic bacteriocin produced by the bacterium Lactococcus lactis, which is use...
Nisin, a bacteriocin and commonly used food preservative, may serve as a novel potential therapeutic...
Reprogramming of cellular metabolism is now considered one of the hallmarks of cancer. Most malignan...
Nisin is the most prominent and applied bacteriocin that serves as a model for class I lantibiotics....
It is becoming increasingly apparent that innovations from the ‘‘golden age’ ’ of antibiotics are be...
The emergence and dissemination of antibiotic resistant bacteria is a major medical challenge. Lanti...
The lantibiotic nisin, produced by Lactococcus lactis, is an antimicrobial peptide characterized by ...