Ileal and faecal fibre digestibility was studied in pigs, with six diets containing increasing levels (1.5-9%) of beet pulp, alfalfa and wheat bran. The apparent digestibility of fibre was assessed from the crude fibre (CF), the neutral and acid detergent fibre (NDF, ADF) and the non-starch polysaccharides (NSP). The analytical methods employed gave clearly different figures for fibre content in the diets and their respective ileal and faecal residues. Crude fibre, NDF and ADF underestimated fibre degradation in the hindgut by more than 100% when compared with NSP values. Xylose and glucose polymers were the most resistant to digestion. At the ileal level, the NDF overestimated fibre digestibility. Solubilization, particularly of uronic a...
Microbial population in the gastrointestinal tract plays a central role in health and nutrient diges...
Interactions among dietary ingredients are often assumed non-existent when evaluating the nutritive ...
126 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1982.The utilization of dietary fi...
Ileal and faecal fibre digestibility was studied in pigs, with six diets containing increasing level...
Undigested neutral detergent fibre (uNDF) is commonly used as an internal marker for the estimation ...
Despite its negative impact on performances because of lower protein and energy digestibility, incre...
ABSTRACT: In vivo digestibility and in vitro digestibility experiments were used to study effects of...
A series of investigations were undertaken to provide information for compounders to consid...
The purpose of the following experiments was to document the physical, chemical and physiological im...
International audiencePlant-derived by-products of the food, drink, and fuel industry are low-cost i...
Dietary fiber plays an important role in porcine gut health and welfare. Fiber is degraded by microb...
Two experiments were conducted to determine the effects of dietary NDF on apparent ileal and fecal d...
Microbial population in the gastrointestinal tract plays a central role in health and nutrient diges...
Interactions among dietary ingredients are often assumed non-existent when evaluating the nutritive ...
Effects of physicochemical characteristics of feed ingredients on DE and ME and apparent total tract...
Microbial population in the gastrointestinal tract plays a central role in health and nutrient diges...
Interactions among dietary ingredients are often assumed non-existent when evaluating the nutritive ...
126 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1982.The utilization of dietary fi...
Ileal and faecal fibre digestibility was studied in pigs, with six diets containing increasing level...
Undigested neutral detergent fibre (uNDF) is commonly used as an internal marker for the estimation ...
Despite its negative impact on performances because of lower protein and energy digestibility, incre...
ABSTRACT: In vivo digestibility and in vitro digestibility experiments were used to study effects of...
A series of investigations were undertaken to provide information for compounders to consid...
The purpose of the following experiments was to document the physical, chemical and physiological im...
International audiencePlant-derived by-products of the food, drink, and fuel industry are low-cost i...
Dietary fiber plays an important role in porcine gut health and welfare. Fiber is degraded by microb...
Two experiments were conducted to determine the effects of dietary NDF on apparent ileal and fecal d...
Microbial population in the gastrointestinal tract plays a central role in health and nutrient diges...
Interactions among dietary ingredients are often assumed non-existent when evaluating the nutritive ...
Effects of physicochemical characteristics of feed ingredients on DE and ME and apparent total tract...
Microbial population in the gastrointestinal tract plays a central role in health and nutrient diges...
Interactions among dietary ingredients are often assumed non-existent when evaluating the nutritive ...
126 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1982.The utilization of dietary fi...