Background: Previous systematic reviews and meta-analyses explaining the relationship between carbohydrate quality and health have usually examined a single marker and a limited number of clinical outcomes. We aimed to more precisely quantify the predictive potential of several markers, to determine which markers are most useful, and to establish an evidence base for quantitative recommendations for intakes of dietary fibre.Methods: We did a series of systematic reviews and meta-analyses of prospective studies published from database inception to April 30, 2017, and randomised controlled trials published from database inception to Feb 28, 2018, which reported on indicators of carbohydrate quality and non-communicable disease incidence, mort...
Aims: This systematic review and meta‐analysis (registration number: CRD42013005825) compares the ef...
BACKGROUND:Dietary habits are major contributors to coronary heart disease, stroke, and diabetes. Ho...
Dietary carbohydrates are our main source of energy. Traditionally, they are classified based on the...
Background: Previous systematic reviews and meta-analyses explaining the relationship between carboh...
© 2019 Elsevier Ltd Background: Previous systematic reviews and meta-analyses explaining the relatio...
The growing prevalence of chronic diseases, such as obesity and type 2 diabetes (T2D), is an importa...
Objective: To clarify the role of dietary carbohydrate, glycemic index (GI), and glycemic load (GL) ...
[Background]: Overall quality of dietary carbohydrate intake rather than total carbohydrate intake m...
Human feeding studies show that dietary fat quality, but not total fat intake, influences levels of ...
(Article Abstract) Carbohydrate-containing crops provide the bulk of dietary energy worldwide. In ...
The role of carbohydrate in a healthy diet has been controversial. The confusion over carbohydrate h...
AIMS: The optimal diet for cardiovascular health is controversial. The aim of this review is to summ...
Background: Dietary carbohydrates are a major source of energy in the Nordic and Baltic countries. T...
Background Several studies have suggested that higher consumption of dietary fiber is beneficial for...
The role of carbohydrate in a healthy diet has been controversial. The confusion over carbohydrate h...
Aims: This systematic review and meta‐analysis (registration number: CRD42013005825) compares the ef...
BACKGROUND:Dietary habits are major contributors to coronary heart disease, stroke, and diabetes. Ho...
Dietary carbohydrates are our main source of energy. Traditionally, they are classified based on the...
Background: Previous systematic reviews and meta-analyses explaining the relationship between carboh...
© 2019 Elsevier Ltd Background: Previous systematic reviews and meta-analyses explaining the relatio...
The growing prevalence of chronic diseases, such as obesity and type 2 diabetes (T2D), is an importa...
Objective: To clarify the role of dietary carbohydrate, glycemic index (GI), and glycemic load (GL) ...
[Background]: Overall quality of dietary carbohydrate intake rather than total carbohydrate intake m...
Human feeding studies show that dietary fat quality, but not total fat intake, influences levels of ...
(Article Abstract) Carbohydrate-containing crops provide the bulk of dietary energy worldwide. In ...
The role of carbohydrate in a healthy diet has been controversial. The confusion over carbohydrate h...
AIMS: The optimal diet for cardiovascular health is controversial. The aim of this review is to summ...
Background: Dietary carbohydrates are a major source of energy in the Nordic and Baltic countries. T...
Background Several studies have suggested that higher consumption of dietary fiber is beneficial for...
The role of carbohydrate in a healthy diet has been controversial. The confusion over carbohydrate h...
Aims: This systematic review and meta‐analysis (registration number: CRD42013005825) compares the ef...
BACKGROUND:Dietary habits are major contributors to coronary heart disease, stroke, and diabetes. Ho...
Dietary carbohydrates are our main source of energy. Traditionally, they are classified based on the...