Add to ORKGThis paper provides an assessment of the protein content of U.S. trade in dairy products and their potential impact on U.S. milk prices. The protein in imports of MPC, Casein & Albumins accounted for 5-6 percent of protein in total U.S. consumption during the period 1997-2002
This Discussion Paper provides a comprehensive description of longer-term trends for exports and wor...
We analyse the impact of proposed changes in US legislation to allow greater use of dairy concentrat...
Three trade alternatives are examined for the U.S. dairy industry: (1) a continuation of the existi...
This paper provides an assessment of the protein content of U.S. trade in dairy products and their p...
During 1996-2000, U.S. imports of milk protein concentrate (MPC) increased rapidly. At the same time...
Tight import barriers cover many milk products, but import quotas or prohibitive tariffs have not co...
Imports of milk protein concentrates (MPCs) are increasingly entering the United States with minimal...
R.B. 2004-08US imports of milk protein products, particularly certain Milk Protein Concentrates (MPC...
A methodology for dairy product component tariff and price calculation is developed and applied to v...
The time paths of adjustment of consumption, production, and price of specific dairy products and ra...
This study examines the economic implications of restricting the importation of casein and lactalbum...
Low farm milk prices and declining dairy sector income in 2009 have renewed congressional interest i...
Commission (USITC). Office of Industries working papers are the result of the ongoing professiona
"Serial no. 99-50."Shipping list no.: 87-178-P.Distributed to some depository libraries in microfich...
This study, directed by the Food Security Act of 1985, examines the supply of and demand for importe...
This Discussion Paper provides a comprehensive description of longer-term trends for exports and wor...
We analyse the impact of proposed changes in US legislation to allow greater use of dairy concentrat...
Three trade alternatives are examined for the U.S. dairy industry: (1) a continuation of the existi...
This paper provides an assessment of the protein content of U.S. trade in dairy products and their p...
During 1996-2000, U.S. imports of milk protein concentrate (MPC) increased rapidly. At the same time...
Tight import barriers cover many milk products, but import quotas or prohibitive tariffs have not co...
Imports of milk protein concentrates (MPCs) are increasingly entering the United States with minimal...
R.B. 2004-08US imports of milk protein products, particularly certain Milk Protein Concentrates (MPC...
A methodology for dairy product component tariff and price calculation is developed and applied to v...
The time paths of adjustment of consumption, production, and price of specific dairy products and ra...
This study examines the economic implications of restricting the importation of casein and lactalbum...
Low farm milk prices and declining dairy sector income in 2009 have renewed congressional interest i...
Commission (USITC). Office of Industries working papers are the result of the ongoing professiona
"Serial no. 99-50."Shipping list no.: 87-178-P.Distributed to some depository libraries in microfich...
This study, directed by the Food Security Act of 1985, examines the supply of and demand for importe...
This Discussion Paper provides a comprehensive description of longer-term trends for exports and wor...
We analyse the impact of proposed changes in US legislation to allow greater use of dairy concentrat...
Three trade alternatives are examined for the U.S. dairy industry: (1) a continuation of the existi...