Feeding broccoli sprout extracts providing daily doses of 10 mu mol of glucoraphanin to SKH-1 hairless mice with prior chronic exposure to UV radiation (30 mJ cm(-2) of UVB, twice a week, for 17 weeks) inhibited the development of skin tumors during the subsequent 13 weeks; compared to the controls, tumor incidence, multiplicity, and volume were reduced by 25, 47, and 70%, respectively, in the animals that received the protective agent.</p
Consumption of cruciferous vegetables, rich in the isothiocyanate glucoraphanin, is associated with ...
Epidemiological data show a correlation between broccoli consumption and an anti-cancer benefit. Th...
Inflammation is associated with an increased risk for colorectal cancer through mechanisms that are ...
Feeding broccoli sprout extracts providing daily doses of 10 mu mol of glucoraphanin to SKH-1 hairle...
Aerobic life, UV solar radiation, genetic susceptibility, and immune status contribute collectively ...
The isothiocyanate sulforaphane was isolated from broccoli extracts in a bioactivity-guided fraction...
In 1980, the results of an experiment carried out on female mice with the methodology used to show a...
Broccoli sprouts contain health-promoting glucosinolate and phenolic compounds that can be enhanced ...
Ultraviolet radiation (UVR), the most abundant carcinogen in our environment, is the major factor in...
UV radiation (UVR) is a complete carcinogen that elicits a constellation of pathological events, inc...
Epidemiological and animal studies linking high and varied fruit and vegetable intake to lower cance...
We have previously shown that sulforaphane not only inhibits formation of advanced glycation end pro...
Consumption of cruciferous vegetables, rich in the isothiocyanate glucoraphanin, is associated with ...
Epidemiological data show a correlation between broccoli consumption and an anti-cancer benefit. Th...
Inflammation is associated with an increased risk for colorectal cancer through mechanisms that are ...
Feeding broccoli sprout extracts providing daily doses of 10 mu mol of glucoraphanin to SKH-1 hairle...
Aerobic life, UV solar radiation, genetic susceptibility, and immune status contribute collectively ...
The isothiocyanate sulforaphane was isolated from broccoli extracts in a bioactivity-guided fraction...
In 1980, the results of an experiment carried out on female mice with the methodology used to show a...
Broccoli sprouts contain health-promoting glucosinolate and phenolic compounds that can be enhanced ...
Ultraviolet radiation (UVR), the most abundant carcinogen in our environment, is the major factor in...
UV radiation (UVR) is a complete carcinogen that elicits a constellation of pathological events, inc...
Epidemiological and animal studies linking high and varied fruit and vegetable intake to lower cance...
We have previously shown that sulforaphane not only inhibits formation of advanced glycation end pro...
Consumption of cruciferous vegetables, rich in the isothiocyanate glucoraphanin, is associated with ...
Epidemiological data show a correlation between broccoli consumption and an anti-cancer benefit. Th...
Inflammation is associated with an increased risk for colorectal cancer through mechanisms that are ...