In farming conditions with good water or irrigation, planting of varieties belonging to the intensive type gives good results. The importance of intensive varieties increases even more when using accelerated technology in wheat cultivation. The potential yield and product quality of a variety depends on genetic characteristics and growing conditions and agrotechnics [7-8, 11]. High potential productivity is achieved when cultivation conditions, including agrotechnics, are suitable for the biological and ecological characteristics of the variety. When 24 varieties of wheat belonging to the countries of Central Asia and Transcaucasia were tested under the same conditions in irrigated land at the Research Institute of Plant Science of Uzbekist...
One of the factors for winter wheat productivity increase is a proper choice of the variety. At pres...
The southern part of RF, including the Rostov region, is a favorable area for high yields of winter ...
The largest and the most stable yields of grain depend on the cultivar’s opportunity to use soil-cli...
In farming conditions with good water or irrigation, planting of varieties belonging to the intensiv...
The branch of plant breeding in theRepublicofKalmykiais not of the primary importance but the produc...
The article provides data on the results of the study of seven varieties of winter wheat. According ...
154 thousand hectares (64%) of winter wheat are cultivated in theAltaiTerritoryout of the 244 thousa...
We studied the introductions of cultivars and lines of wheat soft winter wheat that are adaptive to ...
Winter wheat is the most important food crop, which has a significant share in the structure of the ...
In this article, information aimed at ensuring food security, which is relevant today on a global sc...
Winter wheat is an important food crop. On the gross grain harvest and areas under crops it ranks fi...
Winter wheat is a primary food crop, which occupies a significant share in the Russian grain area. T...
Winter wheat is currently the main grain field crop in the European part of Russia. However, to incr...
Wheat is the most essential crop in Russia and in the whole world. Over a century in Kuban Area the ...
Soft spring wheat is the main grain crop in Altay and it occupies more than 2 mln hectare. In 2015 t...
One of the factors for winter wheat productivity increase is a proper choice of the variety. At pres...
The southern part of RF, including the Rostov region, is a favorable area for high yields of winter ...
The largest and the most stable yields of grain depend on the cultivar’s opportunity to use soil-cli...
In farming conditions with good water or irrigation, planting of varieties belonging to the intensiv...
The branch of plant breeding in theRepublicofKalmykiais not of the primary importance but the produc...
The article provides data on the results of the study of seven varieties of winter wheat. According ...
154 thousand hectares (64%) of winter wheat are cultivated in theAltaiTerritoryout of the 244 thousa...
We studied the introductions of cultivars and lines of wheat soft winter wheat that are adaptive to ...
Winter wheat is the most important food crop, which has a significant share in the structure of the ...
In this article, information aimed at ensuring food security, which is relevant today on a global sc...
Winter wheat is an important food crop. On the gross grain harvest and areas under crops it ranks fi...
Winter wheat is a primary food crop, which occupies a significant share in the Russian grain area. T...
Winter wheat is currently the main grain field crop in the European part of Russia. However, to incr...
Wheat is the most essential crop in Russia and in the whole world. Over a century in Kuban Area the ...
Soft spring wheat is the main grain crop in Altay and it occupies more than 2 mln hectare. In 2015 t...
One of the factors for winter wheat productivity increase is a proper choice of the variety. At pres...
The southern part of RF, including the Rostov region, is a favorable area for high yields of winter ...
The largest and the most stable yields of grain depend on the cultivar’s opportunity to use soil-cli...