International audienceThis chapter explores food heritagization in Peru on the basis of the author’s recent research experiences. It develops a diachronic approach on the emergence of the concept of « food heritage », questions the researchers’ status according to their motivations and interests vis-à-vis to those ofheritage stakeholders, and provides a critical consideration of their investment in the light of critical heritage studies. The analysis draws on the study of two projects of food heritagization which, by reason of their scope and aims, are strongly contrasted, or even opposed.Ce chapitre aborde la question de la patrimonialisation alimentaire au Pérou en fonction d'expériences de recherche récentes menées par l'auteur. Il essai...
Cette étude entend observer l'intérêt pour les spécialités alimentaires de Touraine et leur mise en ...
¿En qué consiste el éxito del patrimonio que está cobrando importancia en la mayoría de las sociedad...
In recent years, food cultures have been accompanied by processes of economic and socio-cultural val...
International audienceThis chapter explores food heritagization in Peru on the basis of the author’s...
In different regional contexts, heritage politics are encouraging the revitalization and promotion o...
In Latin America, heritage process goes together with a vast movement of globalization of natural an...
Nowadays, agricultural production underpins a heritigization dynamic marked by an economic, but also...
The Peruvian Andes has long been portrayed as a space of poverty and marginalisation, but more recen...
The heritagization of food is based on cultural constructions creating or strenghtening several iden...
The heritagization of food is based on cultural constructions creating or confirming identity marker...
Le deuxième numéro de la revue en ligne Food Geography porte sur le thème de la patrimonialisation a...
This article, based mainly on ethnographic examples of the transformation of traditional Alpine chee...
Culinary art would be a part of humanity world’s heritage. But what about food ? The experience led ...
Le concept d’héritage culturel, ou patrimoine immatériel, est appliqué avec succès à l’alimentation,...
International audienceReposant sur de nombreux apports interdisciplinaires, la valorisation des patr...
Cette étude entend observer l'intérêt pour les spécialités alimentaires de Touraine et leur mise en ...
¿En qué consiste el éxito del patrimonio que está cobrando importancia en la mayoría de las sociedad...
In recent years, food cultures have been accompanied by processes of economic and socio-cultural val...
International audienceThis chapter explores food heritagization in Peru on the basis of the author’s...
In different regional contexts, heritage politics are encouraging the revitalization and promotion o...
In Latin America, heritage process goes together with a vast movement of globalization of natural an...
Nowadays, agricultural production underpins a heritigization dynamic marked by an economic, but also...
The Peruvian Andes has long been portrayed as a space of poverty and marginalisation, but more recen...
The heritagization of food is based on cultural constructions creating or strenghtening several iden...
The heritagization of food is based on cultural constructions creating or confirming identity marker...
Le deuxième numéro de la revue en ligne Food Geography porte sur le thème de la patrimonialisation a...
This article, based mainly on ethnographic examples of the transformation of traditional Alpine chee...
Culinary art would be a part of humanity world’s heritage. But what about food ? The experience led ...
Le concept d’héritage culturel, ou patrimoine immatériel, est appliqué avec succès à l’alimentation,...
International audienceReposant sur de nombreux apports interdisciplinaires, la valorisation des patr...
Cette étude entend observer l'intérêt pour les spécialités alimentaires de Touraine et leur mise en ...
¿En qué consiste el éxito del patrimonio que está cobrando importancia en la mayoría de las sociedad...
In recent years, food cultures have been accompanied by processes of economic and socio-cultural val...