Dairy production is a very important activity in southern Brazil, being an essential source of income to small household farms. Milk production from pastures is an alternative to reduce costs in dairy systems. Some C4 grasses, such as dwarf elephant grass (DEG) and Tifton 85, have presented high animal production per animal and per area. Although studies evaluating milk production from these pastures are rare in south Brazil, in vitro studies have demonstrated that the nutritional value of these forages is higher than production registered in grazing. So, it is possible that, in spite of a high intrinsic nutritional value, limitation on cows’ productivity is linked to the food’s capacity of conversion to milk and/or management conditions th...
Voluntary intake and stocking rate are key determinants of animal performance on pasture. Greater pl...
Experiments were designed with Martinik suckling ewes, reared on rotationally grazed tropical pastur...
The objective of this study was to evaluate nutrient intake and digestibility, yield and components ...
The objective of this work was to evaluate the supply, morphological and chemical composition of for...
There is interest in the reincorporation of legumes and forbs into pasture-based dairy production sy...
Recent research has shown that grazed grass can be an expensive forage for milk production, particul...
The study was conducted at Nucleo de Pesquisas Zootecnicas Nordeste of the Instituto de Zootecnia, R...
Perennial ryegrass is considered one of the most important forage grass species used in temperate ru...
A trial was conducted to evaluate forage production potential, forage intake and milk production in ...
The quantity of milk solids produced determines a dairy farm income and contributes to its profit. T...
This paper was presented at the 2018 Cornell Nutrition Conference. For more information, please vis...
Kikuyu (Pennisetum clandestinum) is a highly productive pasture species that supports high stocking ...
In most dairy production systems, grazed herbage is potentially the cheapest forage resource. Howeve...
The objective of this study was to evaluate milk yield and composition, dry matter intake, and stock...
Pastures for milk production in the southern Cape of South Africa are based on no-till systems where...
Voluntary intake and stocking rate are key determinants of animal performance on pasture. Greater pl...
Experiments were designed with Martinik suckling ewes, reared on rotationally grazed tropical pastur...
The objective of this study was to evaluate nutrient intake and digestibility, yield and components ...
The objective of this work was to evaluate the supply, morphological and chemical composition of for...
There is interest in the reincorporation of legumes and forbs into pasture-based dairy production sy...
Recent research has shown that grazed grass can be an expensive forage for milk production, particul...
The study was conducted at Nucleo de Pesquisas Zootecnicas Nordeste of the Instituto de Zootecnia, R...
Perennial ryegrass is considered one of the most important forage grass species used in temperate ru...
A trial was conducted to evaluate forage production potential, forage intake and milk production in ...
The quantity of milk solids produced determines a dairy farm income and contributes to its profit. T...
This paper was presented at the 2018 Cornell Nutrition Conference. For more information, please vis...
Kikuyu (Pennisetum clandestinum) is a highly productive pasture species that supports high stocking ...
In most dairy production systems, grazed herbage is potentially the cheapest forage resource. Howeve...
The objective of this study was to evaluate milk yield and composition, dry matter intake, and stock...
Pastures for milk production in the southern Cape of South Africa are based on no-till systems where...
Voluntary intake and stocking rate are key determinants of animal performance on pasture. Greater pl...
Experiments were designed with Martinik suckling ewes, reared on rotationally grazed tropical pastur...
The objective of this study was to evaluate nutrient intake and digestibility, yield and components ...